Welcome to myUCCI
Are you a student who has been recently accepted for admission to UCCI, or a current student who is continuing their programme of study this semester?
Use the myUCCI online enrolment portal to get registered for your classes. Follow the step-by-step instructions to:
Scroll down to start your online enrolment process today.
1. View the Class Schedule
Select the Class Schedule that applies to your programme of study. Check available classes that suit your schedule and fit into your degree plan. Classes should not conflict on the same date/time. Contact your advisor if you have questions about what classes to take this semester.
After you’ve determined your classes, proceed to registration and then payment.
ALL SCHEDULES ARE SUBJECT TO CHANGE AT THE DISCRETION OF
THE UNIVERSITY COLLEGE OF THE CAYMAN ISLANDS.
** Notes:
(1) Online and HyFlex classes require access to a computer and the Internet.
(2) NUR 203, NUR 204, NUR 205, and NUR 214 will commence on August 31, 2020 and end on November 6, 2020.
(3) NUR 215 Community Health Nursing Practicum will commence on November 10, 2019 and ends December 4, 2020.
(4) NUR 305 and 315 commenced June 1, 2020 and ends July 10, 2020.
(5) NUR 306 Adult Health Nursing Practicum will commence on October 26, 2020 and ends December 11, 2020.
(6) NUR 405 commenced June 1, 2020 and ends on July 10, 2020.
(7) NUR 406 Specialized Nursing Practicum will commence on October 19, 2020 and ends December 11, 2020.
(8) SOC 302 Research Methods in Nursing commenced June 1, 2020 and ends July 10, 2020.
(9) BUS 270 requires the permission of the Chair of Business Studies.
(10) HyFlex courses combine face-to-face and online learning. Each class session and learning activity is offered in-person and synchronously online through Microsoft Teams.
(11) HyFlex courses which contain labs (such as Science and Computer Science courses) will require the student to come in for face-to-face instruction occasionally.
(12) Students must register on Blackbaud first before registering on Blackboard.
(13) Payment can be made after registration but must be done by August 31. Online payments can be made via: https://ucci.caymangateway.com/.
| CLASS | CR | DESCRIPTION | TIME | FACULTY | ROOM |
| ACC 121-1 | 3 | Introduction to Accounting | T/TH 2:30-4:00 | M. Richards | B5 |
| ACC 121-2 | 3 | Introduction to Accounting | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | M. Richards | B4 |
| ACC 201-1 | 3 | Financial Accounting | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | A. Murphy | B6 |
| ACC 201-2 | 3 | Financial Accounting | T/TH 11:30-1:00 | A. Murphy | B7 |
| ACC 202-1 | 3 | Managerial Accounting | M/W 1:00-2:30 | A. Murphy | G4 |
| ACC 300-1 | 3 | Intermediate Financial Accounting I | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | M. Richards | Observatory |
| ACC 401-1 | 3 | Taxation I | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | A. Young | B5 |
| ACC 402-1 | 3 | Advanced Financial Accounting I | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | M. Richards | COM-LAB3 |
| ACC 403-1 | 3 | Auditing I | T/TH 7:30-9:00 (HyFlex - See Note 1, 10) | M. Richards | B1 |
| BIO 100-1 | 3 | Introduction to College Biology (for non-Science majors) | T/TH 10:00-11:30 | C. Smith | BIO-LAB |
| BIO 100-2 | 3 | Introduction to College Biology (for non-Science majors) | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | C. Smith | BIO-LAB |
| BIO 101-1 | 4 | College Biology I/LAB | M/W 8:30-10:00; F 8:30-10:00 (Lab) | P. Brown | BIO-LAB |
| BIO 101-2 | 4 | College Biology I/LAB | M/W 8:30-10:00; TH 8:30-10:00 (Lab) | P. Brown | BIO-LAB |
| BIO 101-3 | 4 | College Biology I/LAB | M/W/TH 4:30-6:00 (HyFlex - See Note 1, 10) | C. Smith | BIO-LAB |
| BIO 120-1 | 4 | Biochemistry for Nurses | T/TH 10:00-11:30; F 10:00-11:30 (Lab) | A. Gayle | CHEM-LAB |
| BIO 206-1 | 4 | Cell Biology/Lab (formerly BIO 204) | T/TH 6:00-7:30; TH 7:30-9:00 (Lab) (HyFlex - See Note 1, 10) | C. Smith | BIO-LAB |
| BIO 206-2 | 4 | Cell Biology/Lab (formerly BIO 204) | T/TH 11:30-1:00; F 11:30-1:00 (Lab) | P. Brown | BIO-LAB |
| BIO 210-1 | 4 | Anatomy and Physiology I | M/W 10:00-11:30; F 1:00-2:30 (Lab) | P. Brown | BIO-LAB |
| BUS 201-1 | 3 | Principles of Business | T/TH 1:00-2:30 | M. Malcolm | B5 |
| BUS 201-2 | 3 | Principles of Business | T/TH 7:30-9:00 (HyFlex - See Note 1, 10) | D. Chambers | B4 |
| BUS 201-3 | 3 | Principles of Business | M/W 11:30-1:00 | G. Inanga | B5 |
| BUS 205-1 | 3 | Business Law | T/TH 11:30-1:00 | S. Palmer | CASCADE |
| BUS 205-2 | 3 | Business Law | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | S. Palmer | PDC 3 |
| BUS 270-1 | 3 | Business in Action (See Note 9) | M 1:00-2:30; F 11:30-1:00 (HyFlex - See Note 1, 10) | S. Palmer | B1 |
| BUS 280-1 | 3 | Business in Practice | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | S. Palmer | T12 |
| CHE 101-1 | 4 | Introductory Chemistry/Lab | T/TH 8:30-10:00; F 8:30-10:00 (Lab) | R. McLeod | CHEM-LAB |
| CHE 101-2 | 4 | Introductory Chemistry/Lab | T/TH 1:00-2:30; F 1:00-2:30 (Lab) | A. Gayle | CHEM-LAB |
| CHE 111-1 | 4 | General Chemistry I/Lab | M/W 11:30-1:00; W 10:00-11:30 (Lab) | A. Gayle | CHEM-LAB |
| CHE 111-2 | 4 | General Chemistry I/Lab | M/W 11:30-1:00; M 10:00-11:30 (Lab) | A. Gayle | CHEM-LAB |
| CHE 211-1 | 4 | Organic Chemistry I/Lab | M/TH 2:30-4:00; F 11:30-1:00 (Lab) | A. Gayle | CHEM-LAB |
| CHE 211-2 | 4 | Organic Chemistry I/Lab | M/TH 2:30-4:00; T 2:30-4:00 (Lab) | A. Gayle | CHEM-LAB |
| COL 101-1 | 3 | College and Employability Skills | M/W 11:30-1:00 | TBA | B7 |
| COL 101-2 | 3 | College and Employability Skills | T/TH 1:00-2:30 | TBA | B2 |
| COL 101-3 | 3 | College and Employability Skills | M/W 8:30-10:00 | G. Gardiner | B1 |
| COL 101-4 | 3 | College and Employability Skills | W/F 1:00-2:30 | L. Bobb | B1 |
| COL 101-5 | 3 | College and Employability Skills | T/TH 10:00-11:30 | G. Gardiner | B4 |
| COM 110-1 | 3 | Computer Applications in Business | M/W 11:30-1:00 | R. Ravichandran | COM-LAB1 |
| COM 110-2 | 3 | Computer Applications in Business | M 1:00-2:30; F 11:30-1:00 | R. Ravichandran | COM-LAB1 |
| COM 110-3 | 3 | Computer Applications in Business | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | T. Duncan | COM-LAB1 |
| COM 110-4 | 3 | Computer Applications in Business | T/TH 11:30-1:00 | R. Ravichandran | COM-LAB1 |
| COM 110-T | 3 | Computer Applications in Business (See Note 1) | ONLINE | M. Brown | ONLINE |
| COM 111-1 | 3 | Health Informatics | T/W/TH 11:30-1:00 | E. Placide | COM-LAB3 |
| COM 117-1 | 3 | IT Essentials: Hardware and Software | T/TH 8:30-10:00 | S. Amador | COM-LAB1 |
| COM 150-1 | 4 | Programming Logic and Design | M/TH 2:30-4:00; T 2:30-4:00 (Lab) | R. Ravichandran | COM-LAB2 |
| COM 150-2 | 4 | Programming Logic and Design | M/W 10:00-11:30; F 10:00-11:30 (Lab) | E. Placide | COM-LAB1 |
| COM 200-1 | 4 | Programming I | M/W 1:00-2:30; F 1:00-2:30 (Lab) | E. Placide | COM-LAB2 |
| COM 201-1 | 4 | Programming II | M/TH 2:30-4:00; T 2:30-4:00 (Lab) | E. Placide | COM-LAB3 |
| COM 240-1 | 3 | Fundamentals of Telecommunication Systems | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | R. Ravichandran | COM-LAB1 |
| COM 261-1 | 3 | Systems Analysis and Design | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | E. Placide | COM-LAB3 |
| COM 302-1 | 3 | IT Project Management | M/W 7:30-9:00 (HyFlex - See Note 1, 10) | C. Garwood | COM-LAB3 |
| COM 305-1 | 3 | Principles of Operating Systems | M 4:30-6:00 (Class); W 4:30-6:00 (Online) | E. Placide | COM-LAB1 |
| COM 306-1 | 3 | Introduction to Database Systems | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | R. Ravichandran | COM-LAB1 |
| COM 420-1 | 3 | Network Operating Systems | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | C. Britton | COM-LAB3 |
| COM 422-1 | 3 | Internetworking with TCP/IP | T/TH 7:30-9:00 (HyFlex - See Note 1, 10) | C. Britton | COM-LAB3 |
| COM 470-1 | 3 | Internship in Computer Science | Off Campus | E. Placide | Off Campus |
| DAN 100-1 | 3 | Performance and Techniques | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | M. Lawrence | MPH1 |
| ECO 221-1 | 3 | Principles of Microeconomics | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | O. Plummer | CASCADE |
| ECO 221-2 | 3 | Principles of Microeconomics | W 1:00-2:30 (Class); F 1:00-2:30 (Online) | K. Swearing | B7 |
| ECO 222-1 | 3 | Principles of Macroeconomics | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | D. Chambers | G4 |
| ECO 324-1 | 3 | Intermediate Microeconomics | T/TH 2:30-4:00 (HyFlex - See Note 1, 10) | K. Swearing | B6 |
| ECO 423-1 | 3 | International Economics | T/TH 1:00-2:30 (HyFlex - See Note 1, 10) | K. Swearing | B1 |
| ECO 424-1 | 3 | Managerial Economics | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | K. Swearing | CASCADE |
| EDU 100-1 | 1 | Orientation to Education | TBA | T. Parker | EDU |
| EDU 230-1 | 3 | Introduction to Teaching and Learning | T/F 2:30-4:00 | T. Parker | EDU |
| EDU 252-1 | 3 | Principles, Methods & Practicum for Teaching Primary Math | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | A. Law | LIB 7 |
| EDU 260-1 | 3 | Integrating Technology in the Classroom | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | S. Fraser | LIB 7 |
| EDU 303-1 | 1 | Pedagogy Seminar I | TBA | T. Parker | EDU |
| EDU 335-1 | 3 | Principles, Methods for Teaching Primary Literacy | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | T. Parker | EDU |
| EDU 336-1 | 1 | Practicum for Teaching Primary Literacy | TBA | T. Parker | Off Campus |
| EDU 345-1 | 3 | Creating and Managing Learning Environments | M/W 7:30-9:00 (HyFlex - See Note 1, 10) | T. Parker | EDU |
| EDU 355-1 | 3 | Principles, Methods and Practicum for Teaching Primary Math | T/TH 7:30-9:00 (HyFlex - See Note 1, 10) | A. Law | G1 |
| EDU 356-1 | 1 | Practicum for Teaching Primary Math | TBA | A. Law | Off Campus |
| EDU 415-1 | 3 | Principles and Methods for Teaching Primary Science & Social Studies | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | T. Parker | EDU |
| EDU 416-1 | 1 | Practicum for Teaching Primary Science & Social Studies | TBA | T. Parker | Off Campus |
| EDU 425-1 | 3 | Child, Family and Community Relationships | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | T. Parker | EDU |
| EDU 440-1 | 3 | Measurement, Assessment, Evaluation | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | T. Parker | EDU |
| EDU 503-1 | 1 | Pedagogy Seminar I | TBA | T. Parker | EDU |
| EDU 515-1 | 3 | Principles and Methods for Teaching Primary Science & Social Studies | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | T. Parker | EDU |
| EDU 516-1 | 1 | Practicum for Teaching Primary Science & Social Studies | TBA | T. Parker | Off Campus |
| EDU 535-1 | 3 | Principles, Methods for Teaching Primary Literacy | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | T. Parker | EDU |
| EDU 536-1 | 1 | Practicum for Teaching Primary Literacy | TBA | T. Parker | Off Campus |
| EDU 540-1 | 3 | Measurement, Assessment, Evaluation | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | T. Parker | EDU |
| EDU 545-1 | 3 | Creating and Managing Learning Environments | M/W 7:30-9:00 (HyFlex - See Note 1, 10) | T. Parker | EDU |
| EDU 555-1 | 3 | Principles, Methods and Practicum for Teaching Primary Math | T/TH 7:30-9:00 (HyFlex - See Note 1, 10) | A. Law | G1 |
| EDU 556-1 | 1 | Practicum for Teaching Primary Mathematics | TBA | A. Law | Off Campus |
| ENG 101-1 | 3 | College Composition I | T/TH 8:30-10:00 | M. Muckenfuss | B6 |
| ENG 101-2 | 3 | College Composition I | M/TH 1:00-2:30 | R. Pinder | B6 |
| ENG 101-3 | 3 | College Composition I | M/W 8:30-10:00 | E. Gordon | G4 |
| ENG 101-4 | 3 | College Composition I | T/TH 11:30-1:00 | R. Pinder | B1 |
| ENG 101-5 | 3 | College Composition I | W/F 10:00-11:30 | E. Gordon | B1 |
| ENG 101-6 | 3 | College Composition I | T/TH 8:30-10:00 | E. Gordon | G4 |
| ENG 101-7 | 3 | College Composition I | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | M. Muckenfuss | B7 |
| ENG 102-1 | 3 | College Composition II | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | S. Cooper | B1 |
| ENG 102-2 | 3 | College Composition II | M/W 10:00-11:30 | R. Pinder | T12 |
| ENG 102-3 | 3 | College Composition II | T/TH 8:30-10:00 | R. Pinder | B1 |
| ENG 150-1 | 3 | Fundamentals of Speech | T/TH 10:00-11:30 | I. Eubanks | B7 |
| ENG 201-1 | 3 | Caribbean Literature | M/TH 2:30-4:00 | S. Cooper | B7 |
| ENG 205-1 | 3 | Introduction to Creative Writing | M/W 8:30-10:00 | R. Pinder | G2 |
| ENG 211-1 | 3 | English Literature I | T/TH 10:00-11:30 | S. Cooper | G4 |
| ENG 221-1 | 3 | Survey of American Literature | W/F 1:00-2:30 | J. Bratt | Observatory |
| ENG 231-1 | 3 | Business Communications | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | J. Bratt | B6 |
| ENG 231-2 | 3 | Business Communications | M/W 11:30-1:00 | J. Bratt | B1 |
| ENG 301-1 | 3 | Advanced Writing Skills | ONLINE | I. Eubanks | ONLINE |
| ENG 98-1 | 0 | Foundation English | T/TH 10:00-11:30; M 1:00-1:30 | M. Lawrence | G2 |
| ENG 98-2 | 0 | Foundation English | M/W/TH 4:30-6:00 (HyFlex - See Note 1, 10) | M. Holder-Ellis | G2 |
| ENG 99-1 | 0 | Preparatory English | M 1:00-2:30; F 11:30-1:00 | J. Bratt | B1 |
| ENG 99-2 | 0 | Preparatory English | M/W 8:30-10:00 | J. Bratt | B7 |
| ENG 99-3 | 0 | Preparatory English | M/TH 2:30-4:00 | J. Bratt | B1 |
| ENG 99-4 | 0 | Preparatory English | T/TH 10:00-11:30 | J. Bratt | B6 |
| ENG 99-5 | 0 | Preparatory English | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | M. Holder-Ellis | T12 |
| ENT 201-1 | 3 | Engineering Graphics II | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | D. Sterling | COM-LAB3 |
| ENT 202-1 | 3 | Material Science | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | G. Inanga | CHEM-LAB |
| ENT 203-1 | 3 | Principles of Energy Systems | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | S. Baker | CHEM-LAB |
| ENT 205-1 | 3 | Civil Engineering Technology I | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | S. Baker | G1 |
| ENT 207-1 | 3 | Mechanical Engineering Technology I | M/W 7:30-9:00 (HyFlex - See Note 1, 10) | S. Baker | G1 |
| ENT 209-1 | 3 | Electrical Engineering Technology I | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | S. Baker | CHEM-LAB |
| ENV 101-1 | 3 | Environmental Science I | T/TH 1:00-2:30 | D. Beal | G1 |
| ENV 101-2 | 3 | Environmental Science I | M/W 11:30-1:00 | D. Beal | T12 |
| ENV 101-3 | 3 | Environmental Science I | M/TH 2:30-4:00 | D. Beal | G1 |
| ENV 102-1 | 3 | Environmental Science II | W/F 10:00-11:30 | D. Beal | G1 |
| ENV 203-1 | 3 | Introduction to Marine Science I (formerly ENV 201) | T/TH 11:30-1:00 | D. Beal | Micro-Biology Lab |
| FIN 250-1 | 3 | Introduction to Banking | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | A. Murphy | B7 |
| FIN 301-1 | 3 | Financial Management | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | A. Young | T12 |
| FIN 302-1 | 3 | Financial Markets and Institutions | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | S. Jain Jaiswal | B2 |
| FIN 401-1 | 3 | Intermediate Financial Management | M/W 2:30-4:00 (HyFlex - See Note 1, 10) | K. Swearing | B6 |
| FIN 403-1 | 3 | Investments (CFA Research Challenge) | Saturday 3:00-6:00 (HyFlex - See Note 1, 10) | K. Swearing | B1 |
| FIN 444-1 | 3 | Independent Study in Finance (CFA Research Challenge) | Saturday 12:00-3:00 (HyFlex - See Note 1, 10) | K. Swearing | B1 |
| HIS 120-1 | 3 | Caymanian Society | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | C. Williams | B4 |
| HIS 121-1 | 3 | Survey of Caribbean History | M 1:00-2:30; F 11:30-1:00 | C. Williams | B7 |
| HIS 121-2 | 3 | Survey of Caribbean History | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | C. Williams | B6 |
| HOS 106-1 | 3 | Introduction to Hospitality | T/TH 8:30-10:00 | T. Dunbar | B7 |
| HOS 107-1 | 2 | Food Safety and Sanitation | T/TH 11:30-1:00 | T. Dunbar | G2 |
| HOS 215-1 | 3 | Elements of Economics | T/F 2:30-4:00 | S. Palmer | B7 |
| HOS 221-1 | 3 | Introduction to Hotel Operations and Management | W/F 10:00-11:30 | T. Dunbar | B4 |
| HOS 252-1 | 3 | Hospitality Financial Accounting | T/TH 7:30-9:00 (HyFlex - See Note 1, 10) | M. James | B5 |
| HOS 256-1 | 3 | Hospitality Supervision and Leadership | M/W 8:30-10:00 | N. England-Prout | B4 |
| HRM 301-1 | 3 | Strategic Human Resource Management | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | B. Blessitt | B4 |
| HRM 401-1 | 3 | Performance Management | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | B. Blessitt | G1 |
| MAT 105-1 | 3 | College Algebra | M/W 11:30-1:00 | E. Andaya | B4 |
| MAT 105-2 | 3 | College Algebra | T/TH 10:00-11:30 | E. Mohammed | B1 |
| MAT 105-3 | 3 | College Algebra | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | E. Mohammed | B1 |
| MAT 106-1 | 3 | College Algebra for Science and Technology | W/F 10:00-11:30 | T. Hargrave | B7 |
| MAT 106-2 | 3 | College Algebra for Science and Technology | M/W 11:30-1:00 | C. Richards | B2 |
| MAT 106-3 | 3 | College Algebra for Science and Technology | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | T. Hargrave | B1 |
| MAT 111-1 | 3 | Introduction to Statistics | M/W 8:30-10:00 | E. Andaya | B2 |
| MAT 111-2 | 3 | Introduction to Statistics | T/TH 8:30-10:00 | E. Andaya | B4 |
| MAT 111-3 | 3 | Introduction to Statistics | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | C. Richards | B1 |
| MAT 215-1 | 3 | Business Statistics | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | N. Knoop-Ebanks | CASCADE |
| MAT 215-2 | 3 | Business Statistics | T/TH 1:00-2:30 | N. Knoop-Ebanks | G4 |
| MAT 221-1 | 4 | Calculus with Analytical Geometry | T/TH 1:00-2:30 | T. Hargrave | CASCADE |
| MAT 221-2 | 4 | Calculus with Analytical Geometry | T/TH 1:00-2:30 | T. Hargrave | CASCADE |
| MAT 260-1 | 3 | Discrete Mathematics | T/TH 10:00-11:30 | N. Knoop-Ebanks | B2 |
| MAT 311-1 | 3 | Quantitative Methods | T/TH 7:30-9:00 (HyFlex - See Note 1, 10) | T. Hargrave | COM-LAB1 |
| MAT 98-1 | 0 | Foundation Mathematics | M/W 1:00-3:00 | C. Richards | B2 |
| MAT 98-2 | 0 | Foundation Mathematics | T/TH 6:00-8:00 (HyFlex - See Note 1, 10) | E. Mohammed | G2 |
| MAT 99-1 | 0 | Preparatory Mathematics | M 10:00-11:30; F 8:30-10:00 | E. Andaya | B4 |
| MAT 99-2 | 0 | Preparatory Mathematics | T/TH 11:30-1:00 | N. Knoop-Ebanks | G4 |
| MAT 99-3 | 0 | Preparatory Mathematics | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | C. Richards | G4 |
| MAT 99-4 | 0 | Preparatory Mathematics | W/F 10:00-11:30 | N. Knoop-Ebanks | B5 |
| MAT 99-5 | 0 | Preparatory Mathematics | T/TH 1:00-2:30 | E. Andaya | B7 |
| MGT 201-1 | 3 | Introduction to Management | M/TH 2:30-4:00 | A. Young | G2 |
| MGT 331-1 | 3 | Organisational Behaviour | M/W 7:30-9:00 (HyFlex - See Note 1, 10) | A. Young | B6 |
| MGT 431-1 | 3 | Strategic Management and Marketing | M/W 7:30-9:00 (HyFlex - See Note 1, 10) | A. Murphy | COM-LAB1 |
| MGT 432-1 | 3 | Business Ethics | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | A. Young | CASCADE |
| MGT 434-1 | 3 | Talent Management | M/W 7:30-9:00 (HyFlex - See Note 1, 10) | M. Malcolm | B4 |
| MKT 200-1 | 3 | Principles of Marketing | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | S. Palmer | B2 |
| MKT 200-2 | 3 | Principles of Marketing | M/TH 2:30-4:00 | S. Palmer | CASCADE |
| MKT 301-1 | 3 | Integrated Marketing Communications | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | B. Blessitt | B4 |
| MKT 404-1 | 3 | eMarketing | T/TH 7:30-9:00 (HyFlex - See Note 1, 10) | M. Malcolm | B6 |
| MKT 406-1 | 3 | International Business and Marketing | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | M. Malcolm | COM-LAB1 |
| MSF 101-1 | 3 | Videography I | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | I. Eubanks | UCCI-TV STUDIO |
| MSJ 242-1 | 6 | Introduction to Broadcast Journalism | T/TH 2:30-4:00 AND T/TH 6:00-7:30 | I. Eubanks | UCCI-TV STUDIO |
| MUS 104-1 | 1 | Mixed Choir | T/F 2:30-4:00 | G. Inanga | MPH2 |
| MUS 105-1 | 1 | Steel Pan | M/TH 2:30-4:00 | E. LaPierre | MPH2 |
| MUS 201-1 | 3 | Music Notation and Music Appreciation (once a year) | W/F 10:00-11:30 | G. Inanga | MPH2 |
| NUR 203-1 | 3 | Health Assessment (See Note 2) | T 8:30-4:00; W 1:30-3:00 / 4:30-6:00 | Q. Johnson | N1 |
| NUR 204-1 | 3 | Patient & Health Care Worker Safety (See Note 2) | W 9:00-12:30; TH 10:30-4:00 | Q. Johnson | N1 |
| NUR 205-1 | 2 | First Aid & Basic Life Support (See Note 2) | TH 8:30-10:00; F 8:30-2:30 | Q. Johnson | N1 |
| NUR 214-1 | 3 | Community Health (see note 2) | M 8:30-10:00 / 10:30-12:00 / 1:00-2:30 | T. Larmond | COM-LAB3 |
| NUR 215-1 | 3 | Community Health Nursing Clinical Practicum (See Note 3) | M/T/W/TH/F 8:00-4:00 | Q. Johnson | Off Campus |
| NUR 305-1 | 6 | Adult Health Nursing (See Note 4) | M 8:30-4:00; T/TH 8:30-4:00 | J. Bernadino | N/A |
| NUR 306-1 | 6 | Adult Health Nursing Practicum (See Note 5) | M/T/W/TH/F 7:00-3:00 | J. Bernadino | Off Campus |
| NUR 315-1 | 3 | Care of the Elderly (See Note 4) | W 10:30-4:00; F 8:30-3:00 | J. Bernadino | N/A |
| NUR 405-1 | 4 | Specialized Nursing (See Note 6) | M 8:30-3:00; T/TH 8:30-10:00; T/W 1:00-4:00; W10:30-12:00 | K. Jones | N/A |
| NUR 406-1 | 4 | Specialized Nursing Clinical Practicum (See Note 7) | M/T/W/TH/F 7:00-3:00 | K. Jones | Off Campus |
| PHI 192-1 | 3 | Ethics for the Human Services | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | F. Robinson | G4 |
| PHY 101-1 | 3 | Introductory Physics | T/TH 11:30-1:00 | E. Mohammed | B2 |
| PHY 101-2 | 3 | Introductory Physics | T/TH 1:00-2:30 | E. Mohammed | G2 |
| PHY 110-1 | 4 | College Physics I | M/W 1:00-2:30; F 1:00-2:30 (Lab) | E. Mohammed | CASCADE/T11 |
| PHY 110-2 | 4 | College Physics I | M/W 1:00-2:30; F 2:30-4:00 (Lab) | E. Mohammed | CASCADE/T11 |
| POL 101-1 | 3 | Introduction to Political Science | T/TH 11:30-1:00 | L. Smith | B4 |
| POL 101-2 | 3 | Introduction to Political Science | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | L. Smith | B5 |
| POL 202-1 | 3 | Government, Business and Society | T/F 2:30-4:00 | L. Smith | B7 |
| PSY 101-1 | 3 | Introduction to Psychology | T/TH 10:00-11:30 | S. Samuels | CASCADE |
| PSY 101-2 | 3 | Introduction to Psychology | T/TH 11:30-1:00 | S. Samuels | B5 |
| PSY 101-3 | 3 | Introduction to Psychology | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | S. Samuels | B7 |
| PSY 101-4 | 3 | Introduction to Psychology | M/W 10:00-11:30 | S. Samuels | B2 |
| PSY 201-1 | 3 | Developmental Psychology | W/F 1:00-2:30 | S. Samuels | B4 |
| PSY 350-1 | 3 | Abnormal Psychology | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | C. George | Observatory |
| SOC 101-1 | 3 | Sociology I | M/W 8:30-10:00 | L. Smith | B5 |
| SOC 101-2 | 3 | Sociology I | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | L. Smith | B2 |
| SOC 302-1 | 3 | Research Methods in Nursing (See Note 8) | TH 1:00-4:00; F 8:30-2:30 | K. Jones | Observatory |
| SPA 101-1 | 4 | Introduction to Spanish I/Lab | T/TH 10:00-11:30; T 8:30-9:30 | L. Ortiz | B5/LIB5 |
| SPA 101-2 | 4 | Introduction to Spanish I/Lab | T/TH 10:00-11:30; TH 8:30-9:30 | L. Ortiz | B5/LIB5 |
| SPA 101-3 | 4 | Introduction to Spanish I/Lab | T/TH 10:00-11:30; TH 11:30-12:30 | L. Ortiz | B5/LIB5 |
| SPA 101-4 | 4 | Introduction to Spanish I/Lab | M/W 1:00-2:30; M 12:00-1:00 | L. Ortiz | B5/LIB5 |
| SPA 101-5 | 4 | Introduction to Spanish I/Lab | M/W 1:00-2:30; W 12:00-1:00 | L. Ortiz | B5/LIB5 |
| SPA 101-6 | 4 | Introduction to Spanish I/Lab | T/TH 4:30-6:00; T 3:30-4:30 (HyFlex - See Note 1, 10) | E. Gordon | B5/LIB5 |
| SPA 101-7 | 4 | Introduction to Spanish I/Lab | T/TH 4:30-6:00; TH 6:00-7:00 (HyFlex - See Note 1, 10) | E. Gordon | B5/LIB5 |
| SPA 102-1 | 4 | Introduction to Spanish II/Lab | M/W 4:30-6:00; M 6:00-7:00 (HyFlex - See Note 1, 10) | L. Ortiz | B5/LIB5 |
| SPA 102-2 | 4 | Introduction to Spanish II/Lab | M/W 4:30-6:00; W 6:00-7:00 (HyFlex - See Note 1, 10) | L. Ortiz | B5/LIB5 |
| SPA 102-3 | 4 | Introduction to Spanish II/Lab | M/W 4:30-6:00; M 3:30-4:30 (HyFlex - See Note 1, 10) | L. Ortiz | B5/LIB5 |
| SWK 101-1 | 3 | Introduction to Social Work | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | L. Wynter-Young | G2 |
| SWK 203-1 | 3 | Law of Social Work | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | F. Robinson | G1 |
| SWK 204-1 | 3 | Social Case Work | T/TH 7:30-9:00 (HyFlex - See Note 1, 10) | N. Baldwin/B.Ferguson | B2 |
| SWK 310-1 | 3 | Community Organisation and Development | M/W 7:30-9:00 (HyFlex - See Note 1, 10) | F. Robinson/L.Wynter-Young | B7 |
| SWK 333-1 | 3 | Mediation and Conflict Management | ONLINE | T. Liburd | ONLINE |
| SWK 404-1 | 3 | Crisis Management | T/TH 7:30-9:00 (HyFlex - See Note 1, 10) | E. Evans | G4 |
Last Updated: August 21, 2020
** Notes:
(1) HyFlex courses combine face-to-face and online learning. Each class session and learning activity is offered in-person and synchronously online through Microsoft Teams.
(2) HyFlex courses which contain labs (such as Science and Computer Science courses) will require the student to come in for face-to-face instruction occasionally. Brac students should not register for these classes in Grand Cayman.
(3) Polycom classes are hosted on the Brac Campus, however if the class is noted as HyFlex you can login from Microsoft Teams.
(4) Students must register on Blackbaud first before registering on Blackboard.
(5) Payment will be processed after registration. Online payments can be made via: https://ucci.caymangateway.com/.
POLYCOM CLASSES - BRAC CAMPUS
| CLASS | CR | DESCRIPTION | TIME | FACULTY | ROOM |
| ACC 121-VL | 3 | Introduction to Accounting | T/TH 6:00-7:30 (HyFlex - See Note 1) | M. Richards | B4 |
| ACC 201-VL | 3 | Financial Accounting | T/TH 11:30-1:00 | A. Murphy | B7 |
| BUS 201-VL | 3 | Principles of Business | T/TH 7:30-9:00 (HyFlex - See Note 1) | D. Chambers | B4 |
| COL 101-VL | 3 | College and Employability Skills | M/W 11:30-1:00 | TBA | B7 |
| ECO 221-VL | 3 | Principles of Microeconomics | W 1:00-2:30 (Class); F 1:00-2:30 (Online) | K. Swearing | B7 |
| ECO 222-VL | 3 | Principles of Macroeconomics | T/TH 4:30-6:00 (HyFlex - See Note 1) | D. Chambers | B4 |
| ENG 101-VL | 3 | College Composition I | T/TH 6:00-7:30 (HyFlex - See Note 1) | M. Muckenfuss | B7 |
| ENG 201-VL | 3 | Caribbean Literature | M/TH 2:30-4:00 | S. Cooper | B7 |
| ENG 99-VL | 0 | Preparatory English | M/W 8:30-10:00 | J. Bratt | B7 |
| ENV 101-VL | 3 | Environmental Science I | T/TH 1:00-2:30 | D. Beal | Microsoft Teams |
| FIN 250-VL | 3 | Introduction to Banking | M/W 6:00-7:30 (HyFlex - See Note 1) | A. Murphy | B7 |
| HIS 120-VL | 3 | Caymanian Society | T/TH 4:30-6:00 (HyFlex - See Note 1) | C. Williams | B4 |
| HIS 121-VL | 3 | Survey of Caribbean History | M 1:00-2:30; F 11:30-1:00 | C. Williams | B7 |
| HOS 106-VL | 3 | Introduction to Hospitality | T/TH 8:30-10:00 | T. Dunbar | B7 |
| HOS 215-VL | 3 | Elements of Economics | T/F 2:30-4:00 | S. Palmer | B7 |
| HOS 221-VL | 3 | Introduction to Hotel Operations and Management | W/F 10:00-11:30 | T. Dunbar | B4 |
| HRM 301-VL | 3 | Strategic Human Resource Management | M/W 6:00-7:30 (HyFlex - See Note 1) | B. Blessitt | B4 |
| MAT 105-VL | 3 | College Algebra | M/W 11:30-1:00 | E. Andaya | B4 |
| MAT 106-VL | 3 | College Algebra for Science and Technology | W/F 10:00-11:30 | T. Hargrave | B7 |
| MAT 111-VL | 3 | Introduction to Statistics | T/TH 8:30-10:00 | E. Andaya | B4 |
| MAT 221-VL | 4 | Calculus with Analytical Geometry | T/TH 1:00-2:30 | T. Hargrave | Microsoft Teams |
| MAT 99-VL | 0 | Preparatory Mathematics | M 10:00-11:30; F 8:30-10:00 | E. Andaya | B7 |
| MKT 301-VL | 3 | Integrated Marketing Communications | M/W 4:30-6:00 (HyFlex - See Note 1) | B. Blessitt | B4 |
| POL 101-VL | 3 | Introduction to Political Science | T/TH 11:30-1:00 | L. Smith | B4 |
| PSY 101-VL | 3 | Introduction to Psychology | T/TH 4:30-6:00 (HyFlex - See Note 1) | S. Samuels | B7 |
| PSY 201-VL | 3 | Developmental Psychology | W/F 1:00-2:30 | S. Samuels | B4 |
"LIVE" CLASSES - BRAC CAMPUS
| CLASS | CR | DESCRIPTION | TIME | FACULTY | ROOM |
| MAT 105-LB | 3 | College Algebra | M/W 4:30-6:00 | S. Swaby | Room 3 |
| SPA 101-LB | 4 | Introduction to Spanish I/Lab | M/ T 4:30-6:00; TH 4:30-6:00 (Lab) | H. Husbands | Room 3 |
HYFLEX CLASSES - OFFERED FROM THE GRAND CAYMAN CAMPUS THROUGH MICROSOFT TEAMS
| CLASS | CR | DESCRIPTION | TIME | FACULTY | ROOM |
| ACC 201-1 | 3 | Financial Accounting | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | A. Murphy | Microsoft Teams |
| ACC 300-1 | 3 | Intermediate Financial Accounting I | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | M. Richards | Microsoft Teams |
| ACC 401-1 | 3 | Taxation I | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | A. Young | Microsoft Teams |
| ACC 402-1 | 3 | Advanced Financial Accounting I | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | M. Richards | Microsoft Teams |
| ACC 403-1 | 3 | Auditing I | T/TH 7:30-9:00 (HyFlex - See Note 1, 10) | M. Richards | Microsoft Teams |
| BUS 205-2 | 3 | Business Law | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | S. Palmer | Microsoft Teams |
| BUS 280-1 | 3 | Business in Practice | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | S. Palmer | Microsoft Teams |
| ECO 324-1 | 3 | Intermediate Microeconomics | T/TH 2:30-4:00 (HyFlex - See Note 1, 10) | K. Swearing | Microsoft Teams |
| ECO 423-1 | 3 | International Economics | T/TH 1:00-2:30 (HyFlex - See Note 1, 10) | K. Swearing | Microsoft Teams |
| ECO 424-1 | 3 | Managerial Economics | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | K. Swearing | Microsoft Teams |
| EDU 252-1 | 3 | Principles, Methods & Practicum for Teaching Primary Math | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | A. Law | Microsoft Teams |
| EDU 260-1 | 3 | Integrating Technology in the Classroom | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | S. Fraser | Microsoft Teams |
| ENG 101-7 | 3 | College Composition I | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | M. Muckenfuss | Microsoft Teams |
| ENG 102-1 | 3 | College Composition II | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | S. Cooper | Microsoft Teams |
| ENG 231-1 | 3 | Business Communications | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | J. Bratt | Microsoft Teams |
| ENG 98-2 | 0 | Foundation English | M/W/TH 4:30-6:00 (HyFlex - See Note 1, 10) | M. Holder-Ellis | Microsoft Teams |
| ENG 99-5 | 0 | Preparatory English | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | M. Holder-Ellis | Microsoft Teams |
| FIN 301-1 | 3 | Financial Management | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | A. Young | Microsoft Teams |
| FIN 302-1 | 3 | Financial Markets and Institutions | M/W 6:00-7:00 (HyFlex - See Note 1, 10) | S. Jain Jaiswal | Microsoft Teams |
| FIN 401-1 | 3 | Intermediate Financial Management | M/W 2:30-4:00 (HyFlex - See Note 1, 10) | K. Swearing | Microsoft Teams |
| HIS 121-2 | 3 | Survey of Caribbean History | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | C. Williams | Microsoft Teams |
| HOS 252-1 | 3 | Hospitality Financial Accounting | T/TH 7:30-9:00 (HyFlex - See Note 1, 10) | M. James | Microsoft Teams |
| HRM 401-1 | 3 | Performance Management | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | B. Blessitt | Microsoft Teams |
| MAT 105-3 | 3 | College Algebra | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | E. Mohammed | Microsoft Teams |
| MAT 106-3 | 3 | College Algebra for Science and Technology | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | T. Hargrave | Microsoft Teams |
| MAT 111-3 | 3 | Introduction to Statistics | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | C. Richards | Microsoft Teams |
| MAT 215-1 | 3 | Business Statistics | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | N. Knoop-Ebanks | Microsoft Teams |
| MAT 98-2 | 0 | Foundation Mathematics | T/TH 6:00-8:00 (HyFlex - See Note 1, 10) | E. Mohammed | Microsoft Teams |
| MAT 99-3 | 0 | Preparatory Mathematics | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | C. Richards | Microsoft Teams |
| MGT 331-1 | 3 | Organisational Behaviour | M/W 7:30-9:00 (HyFlex - See Note 1, 10) | A. Young | Microsoft Teams |
| MGT 431-1 | 3 | Strategic Management and Marketing | M/W 7:30-9:00 (HyFlex - See Note 1, 10) | A. Murphy | Microsoft Teams |
| MGT 432-1 | 3 | Business Ethics | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | A. Young | Microsoft Teams |
| MGT 434-1 | 3 | Talent Management | M/W 7:30-9:00 (HyFlex - See Note 1, 10) | M. Malcolm | Microsoft Teams |
| MKT 200-1 | 3 | Principles of Marketing | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | S. Palmer | Microsoft Teams |
| MKT 404-1 | 3 | eMarketing | T/TH 7:30-9:00 (HyFlex - See Note 1, 10) | M. Malcolm | Microsoft Teams |
| MKT 406-1 | 3 | International Business and Marketing | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | M. Malcolm | Microsoft Teams |
| PHI 192-1 | 3 | Ethics for the Human Services | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | F. Robinson | Microsoft Teams |
| POL 101-2 | 3 | Introduction to Political Science | T/TH 6:00-7:30 (HyFlex - See Note 1, 10) | L. Smith | Microsoft Teams |
| PSY 350-1 | 3 | Abnormal Psychology | T/TH 4:30-6:00 (HyFlex - See Note 1, 10) | C. George | Microsoft Teams |
| SOC 101-2 | 3 | Sociology I | M/W 4:30-6:00 (HyFlex - See Note 1, 10) | L. Smith | Microsoft Teams |
| SWK 101-1 | 3 | Introduction to Social Work | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | L. Wynter-Young | Microsoft Teams |
| SWK 203-1 | 3 | Law of Social Work | M/W 6:00-7:30 (HyFlex - See Note 1, 10) | F. Robinson | Microsoft Teams |
| SWK 204-1 | 3 | Social Case Work | T/TH 7:30-9:00 (HyFlex - See Note 1, 10) | N. Baldwin/B. Ferguson | Microsoft Teams |
| SWK 310-1 | 3 | Community Organisation and Development | M/W 7:30-9:00 (HyFlex - See Note 1, 10) | F. Robinson/L. Wynter-Young | Microsoft Teams |
| SWK 404-1 | 3 | Crisis Management | T/TH 7:30-9:00 (HyFlex - See Note 1, 10) | E. Evans | Microsoft Teams |
Last Updated: August 21, 2020
** Notes:
(1) Students must register on Blackbaud first before registering on Blackboard.
(2) Payment will be processed after registration. Online payments can be made via: https://ucci.caymangateway.com/.
HOSPITALITY STUDIES
| COURSE | DESCRIPTION | TIME | FACULTY | ROOM |
| COM 003-1 | Computer Literacy (SHS) | TH 1:00-2:30 | TBA | COM LAB 1 |
| COM 003-2 | Computer Literacy (SHS) | F 1:00-2:30 | TBA | COM LAB 1 |
| COM 003-3 | Computer Literacy (SHS) | T 6:00-7:30 | TBA | TBA |
| CSV 001-1 | Customer Service | M 10:00-11:30 | TBA | B1 |
| CSV 001-2 | Customer Service | F 10:00-11:30 | TBA | T12 |
| CSV 001-3 | Customer Service | W 6:00-7:30 | TBA | Blended/Online |
| HOS 045-1 | Introduction to Hospitality | M 8:30-10:00 | T. Dunbar | T12 |
| HOS 045-2 | Introduction to Hospitality | TH 10:00-11:30 | T. Dunbar | T12 |
| HOS 045-3 | Introduction to Hospitality | M 6:00-7:30 | W. Jackson | Blended/Online |
| HOS 046-1 | Food & Beverage Theory | T 11:30-1:00 | TBA | T12 |
| HOS 046-2 | Food & Beverage Theory | T 1:00-2:30 | TBA | T12 |
| HOS 046-3 | Food & Beverage Theory | T 7:30-9:00 | TBA | TBA |
| HOS 050-1 | Introduction to Food Preparation | M 1:00-4:00 | T. Dunbar | Kitchen |
| HOS 050-2 | Introduction to Food Preparation | W 1:00-4:00 | T. Dunbar | Kitchen |
| HOS 051-1 | Food Preparation (Knife Skills) | T 1:00-2:30 | E. McDonald | Kitchen |
| HOS 051-2 | Food Preparation (Knife Skills) | TH 1:00-2:30 | E. McDonald | Kitchen |
| HOS 051-3 | Food Preparation (Knife Skills) | TH 6:00-7:30 | E. McDonald | Kitchen |
| HOS 077-1 | General Hospitality Rotation | W 2:30-4:00 | W. Jackson | T12 |
| HOS 077-2 | General Hospitality Rotation | TH 2:30-4:00 | W. Jackson | T12 |
| HOS 077-3 | General Hospitality Rotation | F 4:30-6:00 | W. Jackson | Blended/Online |
| HOS 086-1 | Food Safety and Sanitation | W 8:30-10:00 | T. Dunbar | T12 |
| HOS 086-2 | Food Safety and Sanitation | T 10:00-11:30 | T. Dunbar | T12 |
| HOS 086-3 | Food Safety and Sanitation | M 7:30-9:00 | TBA | Blended/Online |
| COL 001-1 | College & Employability Skills | F 1:00-2:30 | Student Life | Student Life |
| COL 001-2 | College & Employability Skills | TH 10:00-11:30 | Student Life | Student Life |
| COL 001-3 | College & Employability Skills | W 7:30-9:00 | TBA | TBA |
| ENG 001-1 | Vocational English (take with MAT 004-1) | M/W/F 11:30-1:00 | M. Lawrence | G1 |
| ENG 001-2 | Vocational English (take with MAT 004-2) | T/TH/F 8:30-10:00 | M. Lawrence | G1 |
| MAT 004-1 | Mathematics for Hospitality (take with ENG 001-1) | T/TH/F 8:30-10:00 | N. Knoop | G2 |
| MAT 004-2 | Mathematics for Hospitality (take with ENG 001-2) | M/W/F 11:30-1:00 | D. Ebanks | G2 |
COMPUTER TECHNICIAN
| COURSE | DESCRIPTION | TIME | FACULTY | ROOM |
| COM 011-1 | Computer Applications & Digital Literacy | T/TH 10:00-11:30 | S. Amador | COM LAB 2 |
| COM 016-1 | CompTIA A+ | M/W 8:30-10:00; 10:30-12:00; T/TH 1:00-2:30 | S. Amador | COM LAB 2 |
| ENG 001-4 | Vocational English | T/TH 2:30-4:30 | M. Lawrence | B4 |
| MAT 001-1 | Numeracy Skills | M/W/F 1:00-2:30 | G. Inanga | G1 |
| COL 001-4 | College & Employability Skills | F 10:00-11:30 | Student Life | Student Life |
GENERAL BUSINESS
| COURSE | DESCRIPTION | TIME | FACULTY | ROOM |
| ACC 001-1 | Principles of Financial Accounting I | M/W 10:00-11:30 | M. Robinson | CASCADE |
| BUS 002-1 | Marketing | T/TH 11:30-1:00 | M. Robinson | G1 |
| BUS 003-1 | Introduction to Business | T/TH 10:00-11:30 | M. Robinson | G1 |
| COM 003-4 | Computer Literacy | F 10:00-11:30 | S. Amador | COM LAB 2 |
| ENG 001-3 | Vocational English | M/W/F 1:00-2:30 | M. Lawrence | G2 |
| MAT 001-2 | Numeracy Skills | T/TH 2:30-4:30 | C. Richards | B2 |
| COL 001-5 | College & Employability Skills | M 8:30-10:00 | Student Life | Student Life |
ELECTRICAL TECHNOLOGY
| COURSE | DESCRIPTION | TIME | FACULTY | ROOM |
| CON 005-1 | Occupational Health and Safety | F 10:00-11:30 | F. Smith | Electronics Lab |
| ELE 001-1 | Electrical Installations I /Lab I | T/TH 11:30-1:00 and 1:00-2:30 | F. Smith | Electrical Workshop |
| ELE 002-1 | Electronics I/Lab | M/W 8:30-10:00 | TBA | Electronics Lab |
| ELE 003-1 | Electrical Fundamentals I/Lab I | M/W 10:00-11:30 | TBA | Electronics Lab |
| ENG 001-4 | Vocational English | T/TH 2:30-4:30 | M. Lawrence | B4 |
| MAT 001-1 | Numeracy Skills | M/W/F 1:00-2:30 | G. Inanga | G1 |
Last Updated: August 21, 2020
** Notes:
(1) Students must register on Blackbaud before registering on Blackboard.
(2) Payment will be processed after registration. Online payments can be made via: https://ucci.caymangateway.com/
| COURSE | DESCRIPTION | TIME | FACULTY | DURATION | COST | ROOM |
Air-Conditioning and Refrigeration Level 1 |
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| TVET 003-1 | Air-Conditioning & Refrigeration Part 1 | M/W 6:00 - 9:00 | L. Lewis | 1 YEAR | $360 p/semester | AC Workshop |
Air-Conditioning and Refrigeration Level 2 |
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| TVET 006-1 | Air-Conditioning & Refrigeration Part 1 | T/TH 6:00 - 9:00 | L. Lewis | 1 YEAR | $360 p/semester | AC Workshop |
Plumbing Level 1 (Evening) |
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| TVET 002-1 | Plumbing Applications (Level 1) Part 1 | M/W 6:00 - 9:00 | E. Walcott | 1 YEAR | $360 p/semester | Plumbing Workshop |
Plumbing Level 2 (Evening) |
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| TVET 005-1 | Plumbing Applications (Level 2) Part 1 | T/TH 6:00 - 9:00 | E. Walcott | 1 YEAR | $360 p/semester | Plumbing Workshop |
Plumbing Level 1 (Day-time) |
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| TVET 002-2 | Plumbing Applications (Level 1) Part 1 | M/W 8:30 - 11:30 | E. Walcott | 1 YEAR | $360 p/semester | Plumbing Workshop |
Electrical Installation Level 1 |
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| TVET 001-1 | Electrical Installations (Level 1) Part 1 | M/W 6:00 - 9:00 | K. Lawrence | 1 YEAR | $360 p/semester | Electrical Workshop |
Electrical Installation Level 2 |
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| TVET 004-1 | Electrical Installations (Level 2) Part 1 | T/TH 6:00 - 9:00 | K. Lawrence | 1 YEAR | $360 p/semester | Electrical Workshop |
Fashion Design Fundamentals Level 1 |
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| TVET 010-1 | Fashion Design Fundamentals Part 1 | T/TH 6:00 - 8:00 | C. Myrie | 1 YEAR | $360 p/semester | TBA |
Preventative Maintenance Level 1 |
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| TVET 011-1 | Preventative Maintenance Part 1 | M/W 6:00 - 8:00 | TBA | 1 YEAR | $360 p/semester | TBA |
Customer Service Level 1 |
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| TVET 012-1 | Customer Service Part 1 | T/TH 6:00 - 7:30 | P. Peterkin | 7 WEEKS | $180 | TBA |
Fitness and Wellness Level 1 |
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| TVET 013-1 | Fitness and Wellness Part 1 | M/W 6:00 - 7:30 | C. Reid-Willis | 7 WEEKS | $180 | TBA |
Sign Language Level 1 |
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| TVET 014-1 | Sign Language Part 1 | T/TH 6:00 - 9:00 | J. J-Gordon | 7 WEEKS | $180 | TBA |
Computer Applications Level 1 |
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| TVET 016-1 | Computer Applications Part 2 | T/TH 6:00 - 9:00 | C. Copeland | 7 WEEKS | $180 | TBA |
Auto Repair and Maintenance Level 1 |
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| TVET 015-1 | Auto Repair and Maintenance Part 1 | M/W 6:00 - 9:00 | I. Hemmings/B. Griffiths | 1 YEAR | $360 p/semester | John Gray Campus |
Electrical Licensing Preparation |
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| CED 010-1 | Electrical Licensing Preparation | T/TH 6:00 - 9:00 | F. Smith | 14 WEEKS | $360 | Electronics Lab |
Quickbooks/Fundamentals of Accounting |
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| CED 070-1 | Quickbooks/Accounting | T/TH 6:00 - 9:00 | M. Robinson | 14 WEEKS | $360 | TBA |
CompTIA A+ Certification Training |
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| ICT 008-1 | CompTIA A+ | M/W 5:00 - 8:00 | S. Amador | 14 Sep-25 Nov | $975 | COM LAB 2 |
CCNA Certification Track Training |
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| ICT 011-1 | Cisco CCNA | T/TH 5:00 - 8:00 | S. Amador | 14 Sep-25 Nov | $1,050 | COM LAB 2 |
Last Updated: September 14, 2020
** Notes:
(1) Online applications can be done via: https://connect.ucci.edu.ky/apply.
(2) Students must register on Blackbaud before registering on Blackboard.
(3) Payment will be processed after registration. Online payments can be made via: https://ucci.caymangateway.com/
| COURSE | DESCRIPTION | TIME | FACULTY | COST | ROOM |
| TVT 037-1 | Food Safety & Sanitation | M 6:00-7:30pm | TBA | $370.00 | SHS Kitchen |
| TVT 038-1 | Cooking Principles 1 | T 6:00-9:00pm | |||
| TVT 039-1 | Cooking Principles 2 | TH 6:00-9:00pm | |||
| CED 012-1 | Basic English | M/W 6:00-7:30pm | C. Benjamin | $200.00 | G2 |
| CED 004-1 | ESoL Level 1 (First 7 Weeks) | T/TH 6:00-7:30pm | S. Johnson | $200.00 | PDC 2 |
| CED 014-1 | ESoL Level 2 (Second 7 Weeks) | T/TH 6:00-7:30pm | S. Johnson | $200.00 | PDC 2 |
| CED 075-1 | Plumbing Licensing Prep Course | Saturday 9:00am-12:00pm | E. Walcott | $370.00 | B1 |
| CED 090-1 | Digital Literacy (for Adults) | Saturday 10:30am-12:30pm | A. Benjamin | $200.00 | COM LAB 2 |
| CED 022-1 | Conversational Spanish Uno (First 7 Weeks) | M/W 6:00-7:30pm | S. Johnson | $200.00 | PDC 2 |
| CED 037-1 | Conversational Spanish Dos (Second 7 Weeks) | M/W 6:00-7:30pm | S. Johnson | $200.00 | PDC 2 |
| CED 049-1 | Conversational French | T/TH 6:00-7:30pm | S. Dos-Santos Stone | $370.00 | B6 |
| CED 049-2 | Conversational French | Saturday 1:00-3:00pm | S. Dos-Santos Stone | $370.00 | B6 |
| CED 061-1 | Event Planning | T/TH 6:00-8:00pm | D. Gardiner | $200.00 | Off Campus JGHS Room 424 |
| CED 079-1 | Pastry Essentials | Saturday 9:00am-12:00pm | D. Gardiner | $370.00 | SHS Kitchen |
| CED 065-1 | Real Estate Level 1 | T/TH 6:00-7:30pm | S. Turner | $200.00 | Observatory |
| CED 066-1 | Real Estate Level 2 | T/TH 7:30-9:00pm | S. Turner | $200.00 | Observatory |
| CED 082-1 | Introduction to Bread Making | W 6:00-9:00pm | P. Stonoga | $370.00 | SHS Kitchen |
| CED 048-1 | Hospitality Beginnings | Saturday 10:30am-12:30pm | N. England-Prout | $200.00 | Blended |
| CED 063-1 | Cake Decorating Level 1 | M/W 6:00-9:00pm | D. Gardiner | $370.00 | Off Campus JGHS Room 424 |
| CED 087-1 | Project Management Fundamentals | Saturday 9:00-11:00am | C. Garwood | $370.00 | B4 |
| CED 097-1 | Project Management Professional Certification | Saturday 1:00-4:00pm | C. Garwood | $370.00 | B4 |
| CED 080-1 | Introduction to Astronomy I (First 7 Weeks) | M/W 6:00-8:00pm | R. Gandi | $165.00 | Observatory |
| CED 081-1 | Introduction to Astronomy II (Second 7 Weeks) | M/W 6:00-8:00pm | R. Gandi | $165.00 | Observatory |
Last Updated: September 14, 2020
2. Register for Classes
New and current students can register for classes and then make payment to secure their spot in classes.
If you are a local government scholarship recipient, your account will be locked and once your GPA is approved by the Scholarship Secretariat, you can proceed with registering for classes.
You will register for classes by clicking on Blackbaud (UCCI’s Student Information System). You can add/drop a course here, and if you need help with this, contact us by clicking the button: “Need Registration Assistance?” located at the top of this page. A step-by-step document has also been provided to walk you through the Blackbaud registration process.
You’ll also need to register on Blackboard, to access your course materials. These materials will become available closer to the start of the semester.
Read more about Blackbaud and Blackboard below.
myUCCI Registration (PDF)
Steps to Successful Registration
Blackbaud Student Information System (SIS)
The Blackbaud Student Information System (SIS) allows students to register online for classes, view previous grades, view the status of their current enrolment as well as their current degree plan. Account login information will be provided to the student in their welcome letter. If account information is lost or forgotten, please contact the UCCI Admin Office at (345) 623-8224. To register for classes and view grades/enrolment status/degree plan:
Blackboard Learn
Blackboard Learn is used for electronic distribution of class materials and communications between students and professors. To access class materials and communicate with professors:
3. How to Pay
Self-funded students pay for classes before proceeding to finalise their registration.
UCCI’s Finance Team offers self-pay options, customisable payment plans and various payment options to help students meet their goals and maintain their financial flexibility. For our student’s convenience, the following options are available:
Students can now make payments online through UCCI’s new payment portal: https://ucci.caymangateway.com/.
- Select the appropriate item(s) under Service Category. Multiple items can be selected if paying tuition and fees, simply click the Add More button.
- If you are unsure of the total amount to pay, please email studentaccounts@ucci.edu.ky and advise of the classes you wish to take to receive a quote.
- You can opt to setup a payment plan online and choose between 2-4 installments. The CI$25.00 Payment Plan fee will be added automatically. E.g.:
Students can make payments directly at a CNB or RBC bank branch or through on-line bill payments. Please ensure that your full name and student ID is included in the payment reference for UCCI to properly apply against your account.
- If online, select University College of the Cayman Islands as the Beneficiary Account/Bill Payee.
- If you are paying in person, provide them with your name, Student ID number or application reference number if you are a new student who has recently applied and the amount that you would like to pay to the UCCI account. You can opt, at both banks, to pay in KYD or USD.
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- UCCI’s RBC KYD A/C: 1130293 and USD A/C: 2021061.
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- If you make a physical or online payment to one of these banks, please take a picture or send a screenshot to studentaccounts@ucci.edu.ky to alert the Finance Team.
Students who are unable to setup Payment Plans or Single Payments online can be processed by debit or credit card, please contact studentaccounts@ucci.edu.ky. Payment plan forms can be found here and upon completion should be emailed to studentaccounts@ucci.edu.ky.
Please note that UCCI’s operating hours have remained the same to ensure consistent access: Mon – Thu, 8:30 AM – 5:00 PM and Fri, 8:30 AM – 4:30 PM.
For students seeking more information on UCCI Scholarships and Tuition Assistance, please contact our Student Life Office at studentlife@ucci.edu.ky or 1-345-623-0541 to consult on what range of scholarships or tuition assistance may be accessible to you.
