Welcome to myUCCI

Are you a student who has been recently accepted for admission to UCCI, or a current student who is continuing their programme of study this semester?

Use the myUCCI online enrolment portal to get registered for your classes. Follow the step-by-step instructions to:

  1. View the Class Schedule
  2. Register for Classes
  3. See Payment Options

Scroll down to start your online enrolment process today.

 

 

1. View the Class Schedule

Select the Class Schedule that applies to your programme of study. Check available classes that suit your schedule and fit into your degree plan. Classes should not conflict on the same date/time. Contact your advisor if you have questions about what classes to take this semester.

After you’ve determined your classes, proceed to registration and then payment.

 


 

ALL SCHEDULES ARE SUBJECT TO CHANGE AT THE DISCRETION OF
THE UNIVERSITY COLLEGE OF THE CAYMAN ISLANDS.

 

REMINDER: If you are registering for classes in Grand Cayman, do NOT choose class sections which have BRAC, VL, LB, or BDE.
These sections are specifically for students at the Cayman Brac Campus.

** Notes:

(1) Online classes require access to a computer and the Internet.
(2) NUR 101 will be delivered using "Hybrid" format.
(3) NUR 216, NUR 240, NUR 250, and MAT 112 will commence on January 11, 2021 and end on March 19, 2021.
(4) NUR 217 will commence on March 22, 2021 and end on April 16, 2021.
(5) NUR 325 will commence on January 11, 2021 and end on February 5, 2021.
(6) NUR 316, and NUR 326 will commence on February 19, 2020 and end on April 16, 2021.
(7) NUR 410 will commence on January 11, 2021 and end on February 19, 2021.
(8) NUR 411 will commence on February 22, 2021 and end on April 16, 2021.
(9) BUS 270 requires the permission of the Chair of Business Studies. This class is held off campus.
(10) MSF 101 will commence on January 11, 2021 and end on February 26, 2021.
(11) MSF 201 will commence on March 1, 2021 and end on April 14, 2021.
(12) Students must register on Blackbaud first before registering on Blackboard.
(13) Online tuition and fee payments can be made via: https://ucci.caymangateway.com/.

COURSE CR DESCRIPTION TIME FACULTY ROOM
ACC 121-1 3 Introduction to Accounting T/TH 10:00-11:30 M. Robinson B7
ACC 121-2 3 Introduction to Accounting T/TH 6:00-7:30 M. Richards CASCADE
ACC 201-1 3 Financial Accounting T/TH 11:30-1:00 A. Murphy B7
ACC 202-1 3 Managerial Accounting M/W 11:30-1:00 A. Murphy B7
ACC 202-2 3 Managerial Accounting M/W 6:00-7:30 A. Murphy B7
ACC 301-1 3 Intermediate Financial Accounting II M/W 7:30-9:00 M. Richards B1
ACC 404-1 3 Financial Reporting M/W 6:00-7:30 M. Richards B2
ACC 405-1 3 Auditing II M/W 7:30-9:00 A. Young B6
ACC 406-1 3 Accounting Information Systems T/TH 4:30-6:00 A. Young COM-LAB3
ACC 407-1 3 Not for Profit Accounting M/W 4:30-6:00 M. Richards Observatory
ACC 409-1 3 Taxation II T/TH 4:30-6:00 M. Richards B6
BIO 101-1 4 College Biology I/Lab M/W 1:00-2:30; T 1:00-2:30 (Lab) C. Smith BIO-LAB
BIO 101-2 4 College Biology I/Lab M/W 1:00-2:30; TH 1:00-2:30 (Lab) C. Smith BIO-LAB
BIO 102-1 4 College Biology II/Lab M/W 10:00-11:30; F 10:00-11:30 (Lab) P. Brown BIO-LAB
BIO 102-2 4 College Biology II/Lab M/W 6:00-7:30; T 7:30-9:00 (Lab) C. Smith BIO-LAB
BIO 207-1 4 Genetics M/W 8:30-10:00; T 8:30-10:00 (Lab) P. Brown BIO-LAB
BIO 207-2 4 Genetics T/TH 6:00-7:30; TH 7:30-9:00 (Lab) C. Smith BIO-LAB
BIO 211-1 4 Anatomy and Physiology II M/W 11:30-1:00; F 11:30-1:00 (Lab) P. Brown BIO-LAB
BIO 230-1 3 Microbiology for Nurses T/TH 11:30-1:00 P. Brown Microbiology-LAB
BUS 201-1 3 Principles of Business T/TH 8:30-10:00 G. Inanga CASCADE
BUS 201-2 3 Principles of Business M/W 6:00-7:30 D. Chambers B4
BUS 205-1 3 Business Law M/W 4:30-6:00 L. Gillies B7
BUS 270-1 3 Business in Action (** see note 9) TBC S. Palmer OFF CAMPUS
BUS 280-1 3 Business in Practice T/TH 6:00-7:30 S. Palmer T12
BUS 333-1 3 Company Law (was ACC 333 ) M/W 6:00-7:30 S. Palmer T12
CHE 101-1 4 Introduction to Chemistry/Lab M/TH 8:30-10:00; W 1:00-2:30 (Lab) R. McLeod CHEM-LAB
CHE 111-1 4 General Chemistry I/Lab M/W 11:30-1:00; F 11:30-1:00 (Lab) A. Gayle CHEM-LAB
CHE 112-1 4 General Chemistry II/Lab T/TH 11:30-1:00; W 8:30-10:00 (Lab) A. Gayle CHEM-LAB
CHE 212-1 4 Organic Chemistry II/Lab T/TH 10:00-11:30; M 1:00-2:30 (Lab) A. Gayle CHEM-LAB
CHE 212-2 4 Organic Chemistry II/Lab T/TH 10:00-11:30; F 8:30-10:00 (Lab) A. Gayle CHEM-LAB
COL 101-1 3 College and Employability Skills W/F 1:00-2:30 D. Ricketts B1
COL 101-2 3 College and Employability Skills M/TH 2:30-4:00 L. Bobb B6
COL 101-3 3 College and Employability Skills T/TH 11:30-1:00 L. Bobb B6
COL 101-4 3 College and Employability Skills M/W 4:30-6:00 L. Bobb CASCADE
COL 101-5 3 College and Employability Skills M/W 8:30-10:00 D. Ricketts B1
COM 110-1 3 Computer Applications in Business M/W 8:30-10:00 R. Ravichandran COM-LAB2
COM 110-2 3 Computer Applications in Business W/F 10:00-11:30 R. Ravichandran COM-LAB2
COM 110-3 3 Computer Applications in Business T/TH 6:00-7:30 T. Duncan COM-LAB3
COM 110-T 3 Computer Applications in Business (** see note 1) Online (M/W 4:30-6:00) M. Brown TBA
COM 117-1 3 IT Essentials: Hardware and Software M 10:00-11:30; F 8:30-10:00 R. Ravichandran COM-LAB3
COM 200-1 4 Programming I M/T/TH 10:00-11:30 E. Placide COM-LAB2
COM 206-1 4 Basic Networking T/TH/F 11:30-1:00 R. Ravichandran COM-LAB2
COM 210-1 3 Data Structures M/TH 2:30-4:00 E. Placide COM-LAB2
COM 239-1 3 Mobile Application Development T/TH 8:30-10:00 R. Ravichandran COM-LAB2
COM 270-1 3 Internship in Computer Science N/A E. Placide OFF CAMPUS
COM 304-1 3 Networking Fundamentals M/W 4:30-6:00 R. Ravichandran COM-LAB3
COM 310-1 3 Website Design & Development T/TH 4:30-6:00 R. Ravichandran COM-LAB2
COM 320-1 3 Software Engineering M/W 6:00-7:30 E. Placide COM-LAB2
COM 330-1 4 Computer Forensics M/W 4:30-6:00 E. Placide COM-LAB2
COM 360-1 3 Artificial Intelligence M/W 7:30-9:00 E. Placide COM-LAB2
COM 450-1 3 Senior Project N/A E. Placide N/A
DAN 100-1 0 Performance and Techniques M/W 4:30-6:00 M. Lawrence MPH1
ECO 221-2 3 Principles of Microeconomics M/TH 2:30-4:00 K. Swearing B2
ECO 221-1 3 Principles of Microeconomics T/TH 7:30-9:00 O. Plummer B2
ECO 222-1 3 Principles of Macroeconomics T/TH 1:00-2:30 K. Swearing B4
ECO 222-2 3 Principles of Macroeconomics T/TH 4:30-6:00 D. Chambers B1
ECO 325-1 3 Intermediate Macroeconomics M 11:30-2:30 K. Swearing B2
ECO 421-1 3 Theories in Caribbean Economic Development M/W 4:30-6:00 K. Swearing LIB6
ECO 424-1 3 Managerial Economics T/TH 6:00-7:30 K. Swearing G2
EDU 251-1 3 Principles & Methods for Teaching and Emergent Literacy M/W 4:30-6:00 V. Read EDU Classroom
EDU 303-1 1 Pedagogy Seminar F 4:00-6:00 T. Parker EDU Classroom
EDU 380-1 3 Diagnostic and Instructional Intervention in Reading T/TH 7:30-9:00 V. Read EDU Classroom
EDU 403-1 1 Senior Pedagogy Seminar 1 F 4:00-6:00 T. Parker EDU Classroom
EDU 495-1 15 Student Teaching Practicum M/T/W/TH/F 8:15-3:30 T. Parker OFF CAMPUS
EDU 504-1 1 Senior Pedagogy Seminar 2 F 4:00-6:00 T. Parker EDU Classroom
EDU 580-1 3 Diagnostic and Instructional Intervention in Reading T/TH 7:30-9:00 V. Read EDU Classroom
EDU 596-1 15 Student Teaching Practicum M/T/W/TH/F 8:15-3:30 TBA OFF CAMPUS
ENG 101-1 3 College Composition I M/W 8:30-10:00 E. Gordon B2
ENG 101-2 3 College Composition I T/TH 11:30-1:00 E. Gordon B1
ENG 101-3 3 College Composition I T/TH 1:00-2:30 E. Gordon B7
ENG 101-4 3 College Composition I M/W 6:00-7:30 M. Muckenfuss B6
ENG 102-1 3 College Composition II M/W 1:00-2:30 S. Cooper G2
ENG 102-2 3 College Composition II T/TH 10:00-11:30 R. Pinder B1
ENG 102-3 3 College Composition II M/TH 2:30-4:00 R. Pinder B5
ENG 102-4 3 College Composition II T/TH 6:00-7:30 J. Bratt B6
ENG 102-5 3 College Composition II T/TH 1:00-2:30 R. Pinder B5
ENG 102-6 3 College Composition II T/TH 8:30-10:00 S. Cooper B7
ENG 102-7 3 College Composition II M/W 11:30-1:00 R. Pinder G2
ENG 151-1 2 Oral Communication TH 10:30-12:30 S. Cooper COM-LAB3
ENG 212-1 3 English Literature II M/W 10:00-11:30 S. Cooper B1
ENG 222-1 3 Survey of American Literature II M/W 4:30-6:00 J. Bratt G1
ENG 231-1 3 Business Communications W/F 1:00-2:30 J. Bratt G4
ENG 231-2 3 Business Communications M/W 6:00-7:30 J. Bratt CASCADE
ENG 301-1 3 Advanced Writing Skills M/W 4:30-6:00 R. Pinder B1
ENG 311-1 3 Report Writing for Scientists M/TH 2:30-4:00 S. Cooper B1
ENG 98-1 0 Foundation English M/T/TH 8:30-10:00 M. Lawrence G4
ENG 98-2 0 Foundation English M/T/TH 4:30-6:00 M. Holder-Ellis G4
ENG 99-1 0 Preparatory English W/F 10:00-11:30 J. Bratt B7
ENG 99-2 0 Preparatory English T/TH 6:00-7:30 M. Holder-Ellis B1
ENT 204-1 3 Engineering Graphics M/W 6:00-7:30 D. Sterling COM-LAB3
ENT 215-1 3 Civil Engineering Technology II M/W 4:30-6:00 S. Baker ELEC-LAB
ENT 219-1 3 Electrical Engineering Technology II T/TH 4:30-6:00 S. Baker ELEC-LAB
ENT 225-1 3 Civil Engineering Workshop M/W 4:30-6:00 D. Sterling CHEM-LAB
ENT 227-1 3 Mechanical Engineering Workshop M/W 6:00-7:30 S. Baker CHEM-LAB
ENT 229-1 3 Electrical Engineering Workshop T/TH 6:00-7:30 S. Baker CHEM-LAB
ENT 235-1 3 Engineering Management T/TH 2:30-4:00 S. Baker CHEM-LAB
ENV 101-1 3 Environmental Science I M/W 11:30-1:00 D. Beal T12
ENV 101-2 3 Environmental Science I M/W 1:00-2:30 D. Beal Observatory
ENV 102-1 3 Environmental Science II T/TH 1:00-2:30 D. Beal Observatory
ENV 102-2 3 Environmental Science II T/F 2:30-4:00 D. Beal T12
ENV 204-1 3 Introduction to Marine Science II M/W 10:00-11:30 D. Beal T12
FIN 301-1 3 Financial Management T/TH 6:00-7:30 A. Young G1
FIN 303-1 3 International Finance W 11:30-2:30 K. Swearing COM-LAB3
FIN 404-1 3 Derivatives T/TH 4:30-6:00 K. Swearing G2
FIN 406-1 3 Strategies and Policies in Financial Management T/TH 7:30-9:00 L. Gillies G2
HIS 131-1 3 Modern World History M/W 8:30-10:00 C. Williams B4
HIS 131-2 3 Modern World History T/TH 4:30-6:00 C. Williams G1
HIS 132-1 3 Caribbean Civilization M/W 11:30-1:00 C. Williams G4
HOS 104-1 3 Housekeeping Operations M/W 8:30-10:00 N. England-Prout B6
HOS 108-1 4.5 Food Preparation T 11:30-2:00; TH 11:30-1:30 T. Dunbar SHS Kitchen
HOS 115-1 3 Front Office Operations T/TH 1:00-2:30 B. Mora G2
HOS 200-1 3 Hospitality Marketing and Sales M/W 11:30-1:00 B. Mora B4
HOS 210-1 3 Fundamentals of Food Service Management T/TH 8:30-10:00 T. Dunbar B4
HOS 253-1 3 Tourism Planning & Development M/TH 2:30-4:00 T. Dunbar B7
HOS 255-1 3 Food, Wine and Culture T/TH 10:00-11:30 N. England-Prout G2
HRM 303-1 3 Employment & Labor Law T/TH 4:30-6:00 B. Blessitt B2
HRM 403-1 3 Compensation T/TH 6:00-7:30 B. Blessitt B5
HUM 201-1 3 Introduction to Caribbean Dance and Culture T/F 2:30-4:00 M. Lawrence MPH1
MAT 105-1 3 College Algebra M/W 11:30-1:00 E. Andaya B1
MAT 105-2 3 College Algebra T/TH 10:00-11:30 E. Andaya B5
MAT 105-3 3 College Algebra T/TH 4:30-6:00 C. Richards B7
MAT 106-1 3 College Algebra for Science and Technology T/TH 8:30-10:00 E. Mohammed B6
MAT 106-2 3 College Algebra for Science and Technology T/TH 10:00-11:30 E. Mohammed B2
MAT 111-1 3 Introduction to Statistics W/F 1:00-2:30 E. Andaya B7
MAT 111-2 3 Introduction to Statistics T/TH 4:30-6:00 E. Andaya T12
MAT 112-1 3 Introduction to Statistics for Nurses (** see note 3) T/W/TH 11:30-1:00 C. Richards OBS
MAT 121-1 3 Pre-Calculus with Trigonometry TBA - day C. Richards TBA
MAT 121-2 3 Pre-Calculus with Trigonometry TBA - evening N. Knoop TBA
MAT 215-1 3 Business Statistics W/F 1:00-2:30 N. Knoop B4
MAT 216-1 3 Calculus for Business M/W 11:30-1:00 D. Ebanks B6
MAT 216-2 3 Calculus for Business T/TH 7:30-9:00 TBA B4
MAT 221-1 4 Calculus I T/TH 1:00-2:30 N. Knoop B2
MAT 222-1 4 Calculus II T/TH 11:30-1:00 T. Hargrave B4
MAT 233-1 3 Probability and Statistics T/F 2:30-4:00 C. Richards B1
MAT 233-2 3 Probability and Statistics T/TH 6:00-7:30 C. Richards B2
MAT 98-1 0 Foundation Mathematics M/T/F 10:00-11:30 N. Knoop B6
MAT 99-1 0 Preparatory Mathematics T/TH 11:30-1:00 N. Knoop B2
MAT 99-2 0 Preparatory Mathematics W/F 1:00-2:30 G. Inanga B6
MAT 99-3 0 Preparatory Mathematics M/W 4:30-6:00 N. Knoop B2
MAT 99-4 0 Preparatory Mathematics M/W 8:30-10:00 E. Andaya B7
MGT 201-1 3 Introduction to Management M/W 4:30-6:00 A. Young B4
MGT 260-1 3 Human Resource Management M/TH 2:30-4:00 A. Young B4
MGT 403-1 3 Entrepreneurship and Small Business M/W 4:30-6:00 A. Murphy B5
MGT 405-1 3 Operations and Project Management T/TH 6:00-7:30 L. Johnson B7
MGT 405-2 3 Operations and Project Management T/TH 7:30-9:00 L. Johnson CASCADE
MGT 431-1 3 Strategic Management and Marketing T/TH 6:00-7:30 A. Murphy COM-LAB2
MGT 450-1 3 Management Capstone Project T/TH 7:30-9:00 S. Palmer COM-LAB3
MKT 200-1 3 Principles of Marketing M/W 1:00-2:30 S. Palmer B5
MKT 301-1 3 Integrated Marketing Communications M/W 4:30-6:00 B. Blessitt G2
MKT 402-1 3 Marketing Research M/W 6:00-7:30 B. Blessitt B5
MKT 404-1 3 E-Marketing M/TH 2:30-4:00 B. Blessitt COM-LAB1
MSF 101-1 3 Videography I (** see note 10) M/W 4:30-6:00 F. Diaz UCCI-TV
MSF 112-1 3 Video Editing I M/W 7:30-9:00 F. Diaz UCCI-TV
MSF 201-1 3 Videography II (**see note 11) M/W 4:30-6:00 F. Diaz UCCI-TV
MSF 212-1 3 Video Editing II M/W 7:30-9:00 F. Diaz UCCI-TV
MUS 104-1 0 Mixed Choir W/F 10:00-11:30 G. Inanga MPH2
MUS 105-1 0 Steel Pan M/TH 2:30-4:00; TH 6:00-8:00 E. La Pierre MPH1
MUS 201-1 3 Music Notation and Appreciation M/W 11:30-1:00 G. Inanga MPH2
MUS 202-1 3 Music Theory T/TH 11:30-1:00 G. Inanga MPH2
NUR 101-1 2 Foundations of Nursing (** see note 2) M 10:30-12:30 T. Larmond COM-LAB3
NUR 216-1 3 Concepts Applied to Nursing (** see note 3) M 8:30-3:00; T 1:00-3:30 K. Jones Micro-Biology Lab
NUR 217-1 3 Concepts Applied to Nursing Practicum (** see note 4) M-F 7:00 AM - 3:00 PM K. Jones OFF CAMPUS
NUR 240-1 3 Pathophysiology (** see note 3) T/W/TH 8:30-10:00 K. Jones Micro-Biology Lab
NUR 250-1 3 Pharmacology (** see note 3) W/TH 1:00-2:30; F 8:30-2:30 J. Bernardino Micro-Biology Lab
NUR 316-1 3 Care of the Elderly Practicum (** see note 6) M-F 7:00 AM - 3:00 PM J. Bernardino OFF CAMPUS
NUR 325-1 4 Child Bearing Family (** see note 5) M 8:30-3:00; T 10:30-4:00; W/TH/F 8:30-2:30 Q. Johnson N1
NUR 326-1 3 Child Bearing Family Practicum (** see note 6) M-F 7:00 AM - 3:00 PM Q. Johnson OFF CAMPUS
NUR 401-1 2 Research Project F 8:30-12:00 & 1:00-3:00 K. Jones N2
NUR 410-1 4 Leadership and Management in Nursing (** see note 7) M/W 4:00-7:30; T/TH 4:00-8:00 J. Brown N2
NUR 411-1 4 Leadership and Management in Nursing Practicum (** see note 8) M-F 7:00 AM - 3:00 PM Q. Johnson / J. Bernardino OFF CAMPUS
PHI 101-1 3 Introduction to Western Philosophy T/TH 1:00-2:30 C. Williams B1
PHY 110-1 4 College Physics I - Mechanics M/W 10:00-11:30 /F 10:00-11:30 E. Mohammed B5
PHY 110-2 4 College Physics I - Mechanics M/T/TH 2:30-4:00 E. Mohammed CASCADE
PHY 120-1 4 College Physics II - Electricity and Magnetism M/W 1:00-2:30; F 1:00-2:30 (Lab) E. Mohammed CASCADE
PHY 120-2 4 College Physics II - Electricity and Magnetism M/W 1:00-2:30; F 2:30-4:00 (Lab) E. Mohammed CASCADE
POL 201-1 3 International Relations & Politics T/TH 4:30-6:00 L. Smith B4
POL 422-1 3 International Political Economy M/W 7:30-9:00 L. Smith G2
PSY 101-1 3 Introduction to Psychology W/F 10:00-11:30 S. Samuels B4
PSY 102-1 3 Critical Thinking M/W 8:30-10:00 G. Gardiner CASCADE
PSY 102-2 3 Critical Thinking T/TH 10:00-11:30 S. Samuels B4
PSY 102-3 3 Critical Thinking T/TH 11:30-1:00 S. Samuels CASCADE
PSY 102-4 3 Critical Thinking M/W 11:30-1:00 S. Samuels CASCADE
PSY 102-5 3 Critical Thinking T/TH 4:30-6:00 G. Gardiner CASCADE
PSY 201-1 3 Developmental Psychology M/W 4:30-6:00 S. Samuels B6
PSY 304-1 3 Introduction to Social Psychology T/TH 4:30-6:00 S. Samuels Observatory
PSY 320-1 3 Industrial and Organizational Psychology T/TH 6:00-7:30 S. Samuels LIB6
PSY 450-1 3 Counselling Theories T/TH 4:30-6:00 A. Bodden LIB6
SCI 213-1 3 Basic Nutrition for Nurses W 5:30-8:30 B. Propas / S. Noyons Micro-Biology Lab
SOC 102-1 3 Sociology II T/TH 1:00-2:30 L. Smith B6
SOC 102-2 3 Sociology II M/W 4:30-6:00 L. Smith T12
SOC 202-1 3 Sociology, Change and Development T/F 2:30-4:00 C. Williams B7
SOC 303-1 3 Marriage and the Family M/W 6:00-7:30 L. Smith LIB6
SPA 101-1 4 Introduction to Spanish I/Lab T/TH 11:30-1:00/T 1:00-2:00 L. Ortiz B5/LIB5
SPA 101-2 4 Introduction to Spanish I/Lab T/TH 11:30-1:00/TH 1:00-2:00 L. Ortiz B5/LIB5
SPA 101-3 4 Introduction to Spanish I/Lab T/TH 11:30-1:00/T 10:00-11:00 L. Ortiz B5/LIB5
SPA 101-4 4 Introduction to Spanish I/Lab T/TH 4:30-6:00; T 3:00-4:00 E. Gordon B5/LIB5
SPA 101-5 4 Introduction to Spanish I/Lab T/TH 4:30-6:00; T 6:00-7:00 E. Gordon B5/LIB5
SPA 101-6 4 Introduction to Spanish I/Lab T/TH 4:30-6:00; TH 6:00-7:00 E. Gordon B5/LIB5
SPA 102-1 4 Introduction to Spanish II/Lab M/W 8:30-10:00/M 10:00-11:00 L. Ortiz B5/LIB5
SPA 102-2 4 Introduction to Spanish II/Lab M/W 8:30-10:00/W 10:00-11:00 L. Ortiz B5/LIB5
SPA 102-3 4 Introduction to Spanish II/Lab M/W 8:30-10:00/TH 10:00-11:00 L. Ortiz B5/LIB5
SPA 102-4 4 Introduction to Spanish II/Lab M/W 11:30-1:00/W 1:00-2:00 L. Ortiz B5/LIB5
SPA 102-5 4 Introduction to Spanish II/Lab M/W 11:30-1:00/M 1:00-2:00 L. Ortiz B5/LIB5
SPA 102-6 4 Introduction to Spanish II/Lab M/W 11:30-1:00/M 2:00-3:00 L. Ortiz B5/LIB5
SPA 251-1 3 Spanish Literature I T/TH 10:00-11:30 E. Gordon LIB6
SWK 102-1 4 Theories and Practice of Social Work M/W 6:00-7:30 L. Wynter-Young B1
SWK 105-1 3 Social Work Integrative Seminars I F 10:00-1:00 L. Wynter-Young B2
SWK 106-1 4 Social Work Practicum I OFF CAMPUS L. Wynter-Young OFF CAMPUS
SWK 202-1 3 Social Work Theory and Practice with Groups T/TH 6:00-7:30 TBA G4
SWK 205-1 3 Social Work Integrated Seminars - Policy and Practice II W 10:00-1:00 F. Robinson B2
SWK 206-1 3 Social Work Practicum II OFF CAMPUS L. Wynter-Young OFF CAMPUS
SWK 402-1 3 Case Management M/W 6:00-7:30 TBA G1

Last Updated: November 27, 2020

** Notes:
(1) Students must register on Blackbaud first before registering on Blackboard.
(2) Online payments can be made via: https://ucci.caymangateway.com/.

CLASS CR DESCRIPTION TIME FACULTY ROOM
ACC 121-VL 3 Introduction to Accounting T/TH 10:00-11:30 M. Robinson B7
ACC 201-VL 3 Financial Accounting T/TH 11:30-1:00 A. Murphy B7
ACC 202-VL 3 Managerial Accounting M/W 6:00-7:30 A. Murphy B7
BUS 201-VL 3 Principles of Business M/W 6:00-7:30 D. Chambers B4
BUS 205-VL 3 Business Law M/W 4:30-6:00 L. Gillies B7
ECO 222-VL 3 Principles of Macroeconomics T/TH 1:00-2:30 K. Swearing B4
ENG 102-6 3 College Composition II T/TH 8:30:10:00 S. Cooper B7
ENG 99-1 0 Preparatory English W/F 10:00-11:30 J. Bratt B7
HIS 131-VL 3 Modern World History M/W 8:30-10:00 C. Williams B4
HOS 210- VL 3 Fundamentals of Food Service Management T/TH 8:30-10:00 T. Dunbar B4
HOS 253-VL 3 Tourism Planning & Development M/TH 2:30-4:00 T. Dunbar B7
MAT 105-VL 3 College Algebra T/TH 4:30-6:00 C. Richards B7
MAT 111-VL 3 Introduction to Statistics W/F 1:00-2:30 E. Andaya B7
MAT 121-VL 3 Pre-Calculus with Trigonometry TBA - evening N. Knoop TBA
MAT 215-VL 3 Business Statistics W/F 1:00-2:30 N. Knoop B4
MAT 216-VL 3 Calculus for Business T/TH 7:30-9:00 TBA B4
MAT 222-VL 4 Calculus II T/TH 11:30-1:00 T. Hargrave B4
MAT 99-VL 0 Preparatory Mathematics M/W 8:30-10:00 E. Andaya B7
MGT 201-VL 3 Introduction to Management M/W 4:30-6:00 A. Young B4
MGT 260-VL 3 Human Resource Management M/TH 2:30-4:00 A. Young B4
MGT 405-1 3 Operations and Project Management T/TH 6:00-7:30 L. Johnson B7
POL 201-VL 3 International Relations & Politics T/TH 4:30-6:00 L. Smith B4
PSY 101-VL 3 Introduction to Psychology W/F 10:00-11:30 S. Samuels B4
PSY 102-VL 3 Critical Thinking T/TH 10:00-11:30 S. Samuels B4
SPA 101-VL 4 Introduction to Spanish I/Lab T/TH 11:30-1:00 + Lab L. Ortiz Teams

 

"LIVE" CLASSES - BRAC CAMPUS

COURSE CR DESCRIPTION TIME FACULTY ROOM
HOS 108- LB 4.5 Food Preparation TBA TBA TBA
MAT 111- LB 3 Introduction to Statistics M/W 6:00-7:30 S. Swaby Room 7
PSY 102- LB 3 Critical Thinking M/W 4:30 - 6:00 TBA TBA
SPA 101- LB 4 Introduction to Spanish I/Lab T/TH 4:30-6:00/F 6:00-7:30 (Lab) TBA Room 3

Last Updated: November 27, 2020

** Notes:
(1) Students must register on Blackbaud first before registering on Blackboard.
(2) Payment will be processed after registration. Online payments can be made via: https://ucci.caymangateway.com/.

HOSPITALITY STUDIES

COURSE DESCRIPTION TIME FACULTY ROOM
COL 001-1 College & Employability Skills M/F 1:00-2:30 Student Life Student Life
COM 003-1 Computer Literacy (SHS) M 11:30-1:00 A. Benjamin COM LAB 1
COM 003-2 Computer Literacy (SHS) T 2:30-4:00 A. Benjamin COM LAB 3
ENG 002-1 Vocational English II T/TH 1:00-2:30 M. Lawrence T12
HOS 046-1 Food and Beverage Theory W 1:00-2:30 N. England-Prout T12
HOS 071-1 Hospitality Success Skills W/F 8:30-10:00 W. Jackson T12
HOS 071-2 Hospitality Success Skills T/TH 11:30-1:00 A. Williams T12
HOS 072-1 Reception Services W/F 8:30-10:00 T. Dunbar G1
HOS 073-1 Food Preparation M 8:30-11:30; M 1:00-2:30 T. Dunbar T12 / SHS Kitchen
HOS 073-2 Food Preparation W 11:30-2:30; F 11:30-1:00 T. Dunbar T12 / SHS Kitchen
HOS 074-1 Food and Beverage Service W/F 10:00-11:30 N. England-Prout G2
HOS 074-2 Food and Beverage Service T/TH 2:30-4:00 N. England-Prout G2
HOS 078-1 Hospitality Specialized Rotation T 8:30-10:00 A. Williams T12
HOS 078-2 Hospitality Specialized Rotation TH 8:30-10:00 D. Williams T12
MAT 001-1 Numeracy Skills I M/T/F 10:00-11:30 N. Knoop-Ebanks B6

 

COMPUTER TECHNICIAN

COURSE DESCRIPTION TIME FACULTY ROOM
COM 036-1 Networking Fundamentals M/F 8:30-11:30 and T 8:30-10:00 S. Amador COM LAB 1
COM 037-1 Computer Help Desk Support M 1:00-2:30 and W 10:00-11:30 S. Amador COM LAB 1
COM 054-1 Mobility and Devices Essentials W/F 1:00-2:30 and TH 10:00-11:30 S. Amador COM LAB 1
ENG 002-2 Vocational English II T/TH 1:00-2:30 J. Bratt G1
MAT 002-2 Numeracy Skills II T/TH 11:30-1:00 E. Andaya G4

 

GENERAL BUSINESS

COURSE DESCRIPTION TIME FACULTY ROOM
ACC 002-1 Principles of Managerial Accounting I M/W 11:30-1:00 M. Robinson G1
BUS 001-1 Business Law M 10:00-11:30 and F 8:30-10:00 M. Robinson G4
BUS 004-1 Introduction to Accounting Information Systems T/TH 8:30-10:00 M. Robinson COM LAB 2
BUS 005-1 Introduction to Office Administration M 1:00-2:30 and F 10:00-11:30 M. Robinson G1
ENG 002-2 Vocational English II T/TH 1:00-2:30 J. Bratt G1
MAT 002-2 Numeracy Skills II T/TH 11:30-1:00 E. Andaya G4

 

ELECTRICAL TECHNOLOGY

COURSE DESCRIPTION TIME FACULTY ROOM
ELE 004-1 Commercial Wiring/Lab W 10:30-12:00 and 1:00-2:30 TBA ELEC-LAB
ELE 006-1 Electrical Fundamentals 2 M/F 10:30-12:00 TBA ELEC-LAB
ELE 012-1 Introduction to Programmable Logic Controllers M/TH 8:30-10:00 TBA ELEC-LAB
ELE 014-1 Solar Photovoltaics T/F 1:00-2:30 TBA ELEC-LAB
ENG 002-3 Vocational English II T/TH 10:00-11:30 M. Lawrence G1
MAT 002-1 Numeracy Skills II M/TH 1:00-2:30 E. Andaya G4

Last Updated: November 25, 2020

** Notes:
(1) Students must register on Blackbaud before registering on Blackboard.
(2) Payment will be processed after registration. Online payments can be made via: https://ucci.caymangateway.com/

COURSE DESCRIPTION TIME FACULTY DURATION COST ROOM

Air-Conditioning and Refrigeration Level 1

TVET 003-1 Air-Conditioning & Refrigeration Part 1 M/W 6:00 - 9:00  L. Lewis 1 YEAR $360 p/semester AC Workshop

Air-Conditioning and Refrigeration Level 2

TVET 006-1 Air-Conditioning & Refrigeration Part 1 T/TH 6:00 - 9:00 L. Lewis 1 YEAR $360 p/semester AC Workshop

Plumbing Level 1 (Evening)

TVET 002-1 Plumbing Applications (Level 1) Part 1 M/W 6:00 - 9:00  E. Walcott 1 YEAR $360 p/semester Plumbing Workshop

Plumbing Level 2 (Evening)

TVET 005-1 Plumbing Applications (Level 2) Part 1 T/TH 6:00 - 9:00 E. Walcott 1 YEAR $360 p/semester Plumbing Workshop

Plumbing Level 1 (Day-time)

TVET 002-2 Plumbing Applications (Level 1) Part 1 M/W 8:30 - 11:30 E. Walcott 1 YEAR $360 p/semester Plumbing Workshop

Electrical Installation Level 1

TVET 001-1 Electrical Installations (Level 1) Part 1 M/W 6:00 - 9:00  K. Lawrence 1 YEAR $360 p/semester Electrical Workshop

Electrical Installation Level 2

TVET 004-1 Electrical Installations (Level 2) Part 1 T/TH 6:00 - 9:00 K. Lawrence 1 YEAR $360 p/semester Electrical Workshop

Fashion Design Fundamentals Level 1

TVET 010-1 Fashion Design Fundamentals Part 1 T/TH 6:00 - 8:00 C. Myrie 1 YEAR $360 p/semester TBA

Preventative Maintenance Level 1

TVET 011-1 Preventative Maintenance Part 1 M/W 6:00 - 8:00 TBA 1 YEAR $360 p/semester TBA

Customer Service Level 1

TVET 012-1 Customer Service Part 1 T/TH 6:00 - 7:30 P. Peterkin 7 WEEKS $180 TBA

Fitness and Wellness Level 1

TVET 013-1 Fitness and Wellness Part 1 M/W 6:00 - 7:30 C. Reid-Willis 7 WEEKS $180 TBA

Sign Language Level 1

TVET 014-1 Sign Language Part 1 T/TH 6:00 - 9:00 J. J-Gordon 7 WEEKS $180 TBA

Computer Applications Level 1

TVET 016-1 Computer Applications Part 2 T/TH 6:00 - 9:00 C. Copeland 7 WEEKS $180  TBA 

Auto Repair and Maintenance Level 1

TVET 015-1 Auto Repair and Maintenance Part 1 M/W 6:00 - 9:00 I. Hemmings/B. Griffiths  1 YEAR $360 p/semester John Gray Campus

Electrical Licensing Preparation

CED 010-1 Electrical Licensing Preparation T/TH 6:00 - 9:00 F. Smith 14 WEEKS $360 Electronics Lab

Quickbooks/Fundamentals of Accounting

CED 070-1 Quickbooks/Accounting  T/TH 6:00 - 9:00 M. Robinson 14 WEEKS $360 TBA 

CompTIA A+ Certification Training

ICT 008-1 CompTIA A+ M/W 5:00 - 8:00 S. Amador 14 Sep-25 Nov $975 COM LAB 2

CCNA Certification Track Training

ICT 011-1 Cisco CCNA T/TH 5:00 - 8:00 S. Amador 14 Sep-25 Nov $1,050 COM LAB 2

Last Updated: September 14, 2020

** Notes:
(1) Online applications can be done via: https://connect.ucci.edu.ky/apply.
(2) Students must register on Blackbaud before registering on Blackboard.
(3) Payment will be processed after registration. Online payments can be made via: https://ucci.caymangateway.com/

COURSE DESCRIPTION TIME FACULTY COST ROOM
TVT 037-1 Food Safety & Sanitation M 6:00-7:30pm TBA $370.00 SHS Kitchen
TVT 038-1 Cooking Principles 1 T 6:00-9:00pm
TVT 039-1 Cooking Principles 2 TH 6:00-9:00pm
CED 012-1 Basic English M/W 6:00-7:30pm C. Benjamin $200.00 G2
CED 004-1 ESoL Level 1 (First 7 Weeks) T/TH 6:00-7:30pm S. Johnson $200.00 PDC 2
CED 014-1 ESoL Level 2 (Second 7 Weeks) T/TH 6:00-7:30pm S. Johnson $200.00 PDC 2
CED 075-1 Plumbing Licensing Prep Course Saturday 9:00am-12:00pm E. Walcott $370.00 B1
CED 090-1 Digital Literacy (for Adults) Saturday 10:30am-12:30pm A. Benjamin $200.00 COM LAB 2
CED 022-1 Conversational Spanish Uno (First 7 Weeks) M/W 6:00-7:30pm S. Johnson $200.00 PDC 2
CED 037-1 Conversational Spanish Dos (Second 7 Weeks) M/W 6:00-7:30pm S. Johnson $200.00 PDC 2
CED 049-1 Conversational French T/TH 6:00-7:30pm S. Dos-Santos Stone $370.00 B6
CED 049-2 Conversational French Saturday 1:00-3:00pm S. Dos-Santos Stone $370.00 B6
CED 061-1 Event Planning T/TH 6:00-8:00pm D. Gardiner $200.00 Off Campus JGHS Room 424
CED 079-1 Pastry Essentials Saturday 9:00am-12:00pm D. Gardiner $370.00 SHS Kitchen
CED 065-1 Real Estate Level 1 T/TH 6:00-7:30pm S. Turner $200.00 Observatory
CED 066-1 Real Estate Level 2 T/TH 7:30-9:00pm S. Turner $200.00 Observatory
CED 082-1 Introduction to Bread Making W 6:00-9:00pm P. Stonoga $370.00 SHS Kitchen
CED 048-1 Hospitality Beginnings Saturday 10:30am-12:30pm N. England-Prout $200.00 Blended
CED 063-1 Cake Decorating Level 1 M/W 6:00-9:00pm D. Gardiner $370.00 Off Campus JGHS Room 424
CED 087-1 Project Management Fundamentals Saturday 9:00-11:00am C. Garwood $370.00 B4
CED 097-1 Project Management Professional Certification Saturday 1:00-4:00pm C. Garwood $370.00 B4
CED 080-1 Introduction to Astronomy I (First 7 Weeks) M/W 6:00-8:00pm R. Gandi $165.00 Observatory
CED 081-1 Introduction to Astronomy II (Second 7 Weeks) M/W 6:00-8:00pm R. Gandi $165.00 Observatory

Last Updated: September 14, 2020

2. Register for Classes

New and current students can register for classes and then make payment to secure their spot in classes.

If you are a local government scholarship recipient, your account will be locked and once your GPA is approved by the Scholarship Secretariat, you can proceed with registering for classes.

You will register for classes by clicking on Blackbaud (UCCI’s Student Information System). You can add/drop a course here, and if you need help with this, contact us by clicking the button: “Need Registration Assistance?” located at the top of this page. A step-by-step document has also been provided to walk you through the Blackbaud registration process.

You’ll also need to register on Blackboard, to access your course materials. These materials will become available closer to the start of the semester.

Read more about Blackbaud and Blackboard below.

myUCCI Registration (PDF)

Steps to Successful Registration

Blackbaud Student Information System (SIS)

The Blackbaud Student Information System (SIS) allows students to register online for classes, view previous grades, view the status of their current enrolment as well as their current degree plan. Account login information will be provided to the student in their welcome letter. If account information is lost or forgotten, please contact the UCCI Admin Office at (345) 623-8224. To register for classes and view grades/enrolment status/degree plan:

 

 

Blackboard Learn

Blackboard Learn is used for electronic distribution of class materials and communications between students and professors. To access class materials and communicate with professors:

 

 

3. How to Pay

Self-funded students pay for classes before proceeding to finalise their registration.

UCCI’s Finance Team offers self-pay options, customisable payment plans and various payment options to help students meet their goals and maintain their financial flexibility. For our student’s convenience, the following options are available:

 

Students can now make payments online through UCCI’s new payment portal: https://ucci.caymangateway.com/.

  • Select the appropriate item(s) under Service Category. Multiple items can be selected if paying tuition and fees, simply click the Add More button.
  • If you are unsure of the total amount to pay, please email studentaccounts@ucci.edu.ky and advise of the classes you wish to take to receive a quote.
  • You can opt to setup a payment plan online and choose between 2-4 installments. The CI$25.00 Payment Plan fee will be added automatically. E.g.:

Students can make payments directly at a CNB or RBC bank branch or through on-line bill payments. Please ensure that your full name and student ID is included in the payment reference for UCCI to properly apply against your account.

  • If online, select University College of the Cayman Islands as the Beneficiary Account/Bill Payee.
  • If you are paying in person, provide them with your name, Student ID number or application reference number if you are a new student who has recently applied and the amount that you would like to pay to the UCCI account. You can opt, at both banks, to pay in KYD or USD.
      1. UCCI’s RBC KYD A/C: 1130293 and USD A/C: 2021061.
  • If you make a physical or online payment to one of these banks, please take a picture or send a screenshot to studentaccounts@ucci.edu.ky to alert the Finance Team.

Students who are unable to setup Payment Plans or Single Payments online can be processed by debit or credit card, please contact studentaccounts@ucci.edu.ky. Payment plan forms can be found here and upon completion should be emailed to studentaccounts@ucci.edu.ky.

Please note that UCCI’s operating hours have remained the same to ensure consistent access: Mon – Thu, 8:30 AM – 5:00 PM and Fri, 8:30 AM – 4:30 PM.

For students seeking more information on UCCI Scholarships and Tuition Assistance, please contact our Student Life Office at studentlife@ucci.edu.ky or 1-345-623-0541 to consult on what range of scholarships or tuition assistance may be accessible to you.

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