Welcome to myUCCI
Are you a student who has been recently accepted for admission to UCCI, or a current student who is continuing their programme of study this semester?
Use the myUCCI online enrolment portal to get registered for your classes. Follow the step-by-step instructions to:
Scroll down to start your online enrolment process today.
1. View the Class Schedule
Select the Class Schedule that applies to your programme of study. Check available classes that suit your schedule and fit into your degree plan. Classes should not conflict on the same date/time. Contact your advisor if you have questions about what classes to take this semester.
After you’ve determined your classes, proceed to registration and then payment.
ALL SCHEDULES ARE SUBJECT TO CHANGE AT THE DISCRETION OF
THE UNIVERSITY COLLEGE OF THE CAYMAN ISLANDS.
REMINDER: If you are registering for classes in Grand Cayman, do NOT choose class sections which have BRAC, VL, LB, or BDE.
These sections are specifically for students at the Cayman Brac Campus.
** Notes:
(1) Online classes require access to a computer and the Internet.
(2) NUR 101 will be delivered using "Hybrid" format.
(3) NUR 216, NUR 240, NUR 250, and MAT 112 will commence on January 11, 2021 and end on March 19, 2021.
(4) NUR 217 will commence on March 22, 2021 and end on April 16, 2021.
(5) NUR 325 will commence on January 11, 2021 and end on February 5, 2021.
(6) NUR 316, and NUR 326 will commence on February 19, 2020 and end on April 16, 2021.
(7) NUR 410 will commence on January 11, 2021 and end on February 19, 2021.
(8) NUR 411 will commence on February 22, 2021 and end on April 16, 2021.
(9) BUS 270 requires the permission of the Chair of Business Studies. This class is held off campus.
(10) MSF 101 will commence on January 11, 2021 and end on February 26, 2021.
(11) MSF 201 will commence on March 1, 2021 and end on April 14, 2021.
(12) Students must register on Blackbaud first before registering on Blackboard.
(13) Online tuition and fee payments can be made via: https://ucci.caymangateway.com/.
| COURSE | CR | DESCRIPTION | TIME | FACULTY | ROOM |
| ACC 121-1 | 3 | Introduction to Accounting | T/TH 10:00-11:30 | M. Robinson | B7 |
| ACC 121-2 | 3 | Introduction to Accounting | T/TH 6:00-7:30 | M. Richards | CASCADE |
| ACC 201-1 | 3 | Financial Accounting | T/TH 11:30-1:00 | A. Murphy | B7 |
| ACC 202-1 | 3 | Managerial Accounting | M/W 11:30-1:00 | A. Murphy | B7 |
| ACC 202-2 | 3 | Managerial Accounting | M/W 6:00-7:30 | A. Murphy | B7 |
| ACC 301-1 | 3 | Intermediate Financial Accounting II | M/W 7:30-9:00 | M. Richards | B1 |
| ACC 404-1 | 3 | Financial Reporting | M/W 6:00-7:30 | M. Richards | B2 |
| ACC 405-1 | 3 | Auditing II | M/W 7:30-9:00 | A. Young | B6 |
| ACC 406-1 | 3 | Accounting Information Systems | T/TH 4:30-6:00 | A. Young | COM-LAB3 |
| ACC 407-1 | 3 | Not for Profit Accounting | M/W 4:30-6:00 | M. Richards | Observatory |
| ACC 409-1 | 3 | Taxation II | T/TH 4:30-6:00 | M. Richards | B6 |
| BIO 101-1 | 4 | College Biology I/Lab | M/W 1:00-2:30; T 1:00-2:30 (Lab) | C. Smith | BIO-LAB |
| BIO 101-2 | 4 | College Biology I/Lab | M/W 1:00-2:30; TH 1:00-2:30 (Lab) | C. Smith | BIO-LAB |
| BIO 102-1 | 4 | College Biology II/Lab | M/W 10:00-11:30; F 10:00-11:30 (Lab) | P. Brown | BIO-LAB |
| BIO 102-2 | 4 | College Biology II/Lab | M/W 6:00-7:30; T 7:30-9:00 (Lab) | C. Smith | BIO-LAB |
| BIO 207-1 | 4 | Genetics | M/W 8:30-10:00; T 8:30-10:00 (Lab) | P. Brown | BIO-LAB |
| BIO 207-2 | 4 | Genetics | T/TH 6:00-7:30; TH 7:30-9:00 (Lab) | C. Smith | BIO-LAB |
| BIO 211-1 | 4 | Anatomy and Physiology II | M/W 11:30-1:00; F 11:30-1:00 (Lab) | P. Brown | BIO-LAB |
| BIO 230-1 | 3 | Microbiology for Nurses | T/TH 11:30-1:00 | P. Brown | Microbiology-LAB |
| BUS 201-1 | 3 | Principles of Business | T/TH 8:30-10:00 | G. Inanga | CASCADE |
| BUS 201-2 | 3 | Principles of Business | M/W 6:00-7:30 | D. Chambers | B4 |
| BUS 205-1 | 3 | Business Law | M/W 4:30-6:00 | L. Gillies | B7 |
| BUS 270-1 | 3 | Business in Action (** see note 9) | TBC | S. Palmer | OFF CAMPUS |
| BUS 280-1 | 3 | Business in Practice | T/TH 6:00-7:30 | S. Palmer | T12 |
| BUS 333-1 | 3 | Company Law (was ACC 333 ) | M/W 6:00-7:30 | S. Palmer | T12 |
| CHE 101-1 | 4 | Introduction to Chemistry/Lab | M/TH 8:30-10:00; W 1:00-2:30 (Lab) | R. McLeod | CHEM-LAB |
| CHE 111-1 | 4 | General Chemistry I/Lab | M/W 11:30-1:00; F 11:30-1:00 (Lab) | A. Gayle | CHEM-LAB |
| CHE 112-1 | 4 | General Chemistry II/Lab | T/TH 11:30-1:00; W 8:30-10:00 (Lab) | A. Gayle | CHEM-LAB |
| CHE 212-1 | 4 | Organic Chemistry II/Lab | T/TH 10:00-11:30; M 1:00-2:30 (Lab) | A. Gayle | CHEM-LAB |
| CHE 212-2 | 4 | Organic Chemistry II/Lab | T/TH 10:00-11:30; F 8:30-10:00 (Lab) | A. Gayle | CHEM-LAB |
| COL 101-1 | 3 | College and Employability Skills | W/F 1:00-2:30 | D. Ricketts | B1 |
| COL 101-2 | 3 | College and Employability Skills | M/TH 2:30-4:00 | L. Bobb | B6 |
| COL 101-3 | 3 | College and Employability Skills | T/TH 11:30-1:00 | L. Bobb | B6 |
| COL 101-4 | 3 | College and Employability Skills | M/W 4:30-6:00 | L. Bobb | CASCADE |
| COL 101-5 | 3 | College and Employability Skills | M/W 8:30-10:00 | D. Ricketts | B1 |
| COM 110-1 | 3 | Computer Applications in Business | M/W 8:30-10:00 | R. Ravichandran | COM-LAB2 |
| COM 110-2 | 3 | Computer Applications in Business | W/F 10:00-11:30 | R. Ravichandran | COM-LAB2 |
| COM 110-3 | 3 | Computer Applications in Business | T/TH 6:00-7:30 | T. Duncan | COM-LAB3 |
| COM 110-T | 3 | Computer Applications in Business (** see note 1) | Online (M/W 4:30-6:00) | M. Brown | TBA |
| COM 117-1 | 3 | IT Essentials: Hardware and Software | M 10:00-11:30; F 8:30-10:00 | R. Ravichandran | COM-LAB3 |
| COM 200-1 | 4 | Programming I | M/T/TH 10:00-11:30 | E. Placide | COM-LAB2 |
| COM 206-1 | 4 | Basic Networking | T/TH/F 11:30-1:00 | R. Ravichandran | COM-LAB2 |
| COM 210-1 | 3 | Data Structures | M/TH 2:30-4:00 | E. Placide | COM-LAB2 |
| COM 239-1 | 3 | Mobile Application Development | T/TH 8:30-10:00 | R. Ravichandran | COM-LAB2 |
| COM 270-1 | 3 | Internship in Computer Science | N/A | E. Placide | OFF CAMPUS |
| COM 304-1 | 3 | Networking Fundamentals | M/W 4:30-6:00 | R. Ravichandran | COM-LAB3 |
| COM 310-1 | 3 | Website Design & Development | T/TH 4:30-6:00 | R. Ravichandran | COM-LAB2 |
| COM 320-1 | 3 | Software Engineering | M/W 6:00-7:30 | E. Placide | COM-LAB2 |
| COM 330-1 | 4 | Computer Forensics | M/W 4:30-6:00 | E. Placide | COM-LAB2 |
| COM 360-1 | 3 | Artificial Intelligence | M/W 7:30-9:00 | E. Placide | COM-LAB2 |
| COM 450-1 | 3 | Senior Project | N/A | E. Placide | N/A |
| DAN 100-1 | 0 | Performance and Techniques | M/W 4:30-6:00 | M. Lawrence | MPH1 |
| ECO 221-2 | 3 | Principles of Microeconomics | M/TH 2:30-4:00 | K. Swearing | B2 |
| ECO 221-1 | 3 | Principles of Microeconomics | T/TH 7:30-9:00 | O. Plummer | B2 |
| ECO 222-1 | 3 | Principles of Macroeconomics | T/TH 1:00-2:30 | K. Swearing | B4 |
| ECO 222-2 | 3 | Principles of Macroeconomics | T/TH 4:30-6:00 | D. Chambers | B1 |
| ECO 325-1 | 3 | Intermediate Macroeconomics | M 11:30-2:30 | K. Swearing | B2 |
| ECO 421-1 | 3 | Theories in Caribbean Economic Development | M/W 4:30-6:00 | K. Swearing | LIB6 |
| ECO 424-1 | 3 | Managerial Economics | T/TH 6:00-7:30 | K. Swearing | G2 |
| EDU 251-1 | 3 | Principles & Methods for Teaching and Emergent Literacy | M/W 4:30-6:00 | V. Read | EDU Classroom |
| EDU 303-1 | 1 | Pedagogy Seminar | F 4:00-6:00 | T. Parker | EDU Classroom |
| EDU 380-1 | 3 | Diagnostic and Instructional Intervention in Reading | T/TH 7:30-9:00 | V. Read | EDU Classroom |
| EDU 403-1 | 1 | Senior Pedagogy Seminar 1 | F 4:00-6:00 | T. Parker | EDU Classroom |
| EDU 495-1 | 15 | Student Teaching Practicum | M/T/W/TH/F 8:15-3:30 | T. Parker | OFF CAMPUS |
| EDU 504-1 | 1 | Senior Pedagogy Seminar 2 | F 4:00-6:00 | T. Parker | EDU Classroom |
| EDU 580-1 | 3 | Diagnostic and Instructional Intervention in Reading | T/TH 7:30-9:00 | V. Read | EDU Classroom |
| EDU 596-1 | 15 | Student Teaching Practicum | M/T/W/TH/F 8:15-3:30 | TBA | OFF CAMPUS |
| ENG 101-1 | 3 | College Composition I | M/W 8:30-10:00 | E. Gordon | B2 |
| ENG 101-2 | 3 | College Composition I | T/TH 11:30-1:00 | E. Gordon | B1 |
| ENG 101-3 | 3 | College Composition I | T/TH 1:00-2:30 | E. Gordon | B7 |
| ENG 101-4 | 3 | College Composition I | M/W 6:00-7:30 | M. Muckenfuss | B6 |
| ENG 102-1 | 3 | College Composition II | M/W 1:00-2:30 | S. Cooper | G2 |
| ENG 102-2 | 3 | College Composition II | T/TH 10:00-11:30 | R. Pinder | B1 |
| ENG 102-3 | 3 | College Composition II | M/TH 2:30-4:00 | R. Pinder | B5 |
| ENG 102-4 | 3 | College Composition II | T/TH 6:00-7:30 | J. Bratt | B6 |
| ENG 102-5 | 3 | College Composition II | T/TH 1:00-2:30 | R. Pinder | B5 |
| ENG 102-6 | 3 | College Composition II | T/TH 8:30-10:00 | S. Cooper | B7 |
| ENG 102-7 | 3 | College Composition II | M/W 11:30-1:00 | R. Pinder | G2 |
| ENG 151-1 | 2 | Oral Communication | TH 10:30-12:30 | S. Cooper | COM-LAB3 |
| ENG 212-1 | 3 | English Literature II | M/W 10:00-11:30 | S. Cooper | B1 |
| ENG 222-1 | 3 | Survey of American Literature II | M/W 4:30-6:00 | J. Bratt | G1 |
| ENG 231-1 | 3 | Business Communications | W/F 1:00-2:30 | J. Bratt | G4 |
| ENG 231-2 | 3 | Business Communications | M/W 6:00-7:30 | J. Bratt | CASCADE |
| ENG 301-1 | 3 | Advanced Writing Skills | M/W 4:30-6:00 | R. Pinder | B1 |
| ENG 311-1 | 3 | Report Writing for Scientists | M/TH 2:30-4:00 | S. Cooper | B1 |
| ENG 98-1 | 0 | Foundation English | M/T/TH 8:30-10:00 | M. Lawrence | G4 |
| ENG 98-2 | 0 | Foundation English | M/T/TH 4:30-6:00 | M. Holder-Ellis | G4 |
| ENG 99-1 | 0 | Preparatory English | W/F 10:00-11:30 | J. Bratt | B7 |
| ENG 99-2 | 0 | Preparatory English | T/TH 6:00-7:30 | M. Holder-Ellis | B1 |
| ENT 204-1 | 3 | Engineering Graphics | M/W 6:00-7:30 | D. Sterling | COM-LAB3 |
| ENT 215-1 | 3 | Civil Engineering Technology II | M/W 4:30-6:00 | S. Baker | ELEC-LAB |
| ENT 219-1 | 3 | Electrical Engineering Technology II | T/TH 4:30-6:00 | S. Baker | ELEC-LAB |
| ENT 225-1 | 3 | Civil Engineering Workshop | M/W 4:30-6:00 | D. Sterling | CHEM-LAB |
| ENT 227-1 | 3 | Mechanical Engineering Workshop | M/W 6:00-7:30 | S. Baker | CHEM-LAB |
| ENT 229-1 | 3 | Electrical Engineering Workshop | T/TH 6:00-7:30 | S. Baker | CHEM-LAB |
| ENT 235-1 | 3 | Engineering Management | T/TH 2:30-4:00 | S. Baker | CHEM-LAB |
| ENV 101-1 | 3 | Environmental Science I | M/W 11:30-1:00 | D. Beal | T12 |
| ENV 101-2 | 3 | Environmental Science I | M/W 1:00-2:30 | D. Beal | Observatory |
| ENV 102-1 | 3 | Environmental Science II | T/TH 1:00-2:30 | D. Beal | Observatory |
| ENV 102-2 | 3 | Environmental Science II | T/F 2:30-4:00 | D. Beal | T12 |
| ENV 204-1 | 3 | Introduction to Marine Science II | M/W 10:00-11:30 | D. Beal | T12 |
| FIN 301-1 | 3 | Financial Management | T/TH 6:00-7:30 | A. Young | G1 |
| FIN 303-1 | 3 | International Finance | W 11:30-2:30 | K. Swearing | COM-LAB3 |
| FIN 404-1 | 3 | Derivatives | T/TH 4:30-6:00 | K. Swearing | G2 |
| FIN 406-1 | 3 | Strategies and Policies in Financial Management | T/TH 7:30-9:00 | L. Gillies | G2 |
| HIS 131-1 | 3 | Modern World History | M/W 8:30-10:00 | C. Williams | B4 |
| HIS 131-2 | 3 | Modern World History | T/TH 4:30-6:00 | C. Williams | G1 |
| HIS 132-1 | 3 | Caribbean Civilization | M/W 11:30-1:00 | C. Williams | G4 |
| HOS 104-1 | 3 | Housekeeping Operations | M/W 8:30-10:00 | N. England-Prout | B6 |
| HOS 108-1 | 4.5 | Food Preparation | T 11:30-2:00; TH 11:30-1:30 | T. Dunbar | SHS Kitchen |
| HOS 115-1 | 3 | Front Office Operations | T/TH 1:00-2:30 | B. Mora | G2 |
| HOS 200-1 | 3 | Hospitality Marketing and Sales | M/W 11:30-1:00 | B. Mora | B4 |
| HOS 210-1 | 3 | Fundamentals of Food Service Management | T/TH 8:30-10:00 | T. Dunbar | B4 |
| HOS 253-1 | 3 | Tourism Planning & Development | M/TH 2:30-4:00 | T. Dunbar | B7 |
| HOS 255-1 | 3 | Food, Wine and Culture | T/TH 10:00-11:30 | N. England-Prout | G2 |
| HRM 303-1 | 3 | Employment & Labor Law | T/TH 4:30-6:00 | B. Blessitt | B2 |
| HRM 403-1 | 3 | Compensation | T/TH 6:00-7:30 | B. Blessitt | B5 |
| HUM 201-1 | 3 | Introduction to Caribbean Dance and Culture | T/F 2:30-4:00 | M. Lawrence | MPH1 |
| MAT 105-1 | 3 | College Algebra | M/W 11:30-1:00 | E. Andaya | B1 |
| MAT 105-2 | 3 | College Algebra | T/TH 10:00-11:30 | E. Andaya | B5 |
| MAT 105-3 | 3 | College Algebra | T/TH 4:30-6:00 | C. Richards | B7 |
| MAT 106-1 | 3 | College Algebra for Science and Technology | T/TH 8:30-10:00 | E. Mohammed | B6 |
| MAT 106-2 | 3 | College Algebra for Science and Technology | T/TH 10:00-11:30 | E. Mohammed | B2 |
| MAT 111-1 | 3 | Introduction to Statistics | W/F 1:00-2:30 | E. Andaya | B7 |
| MAT 111-2 | 3 | Introduction to Statistics | T/TH 4:30-6:00 | E. Andaya | T12 |
| MAT 112-1 | 3 | Introduction to Statistics for Nurses (** see note 3) | T/W/TH 11:30-1:00 | C. Richards | OBS |
| MAT 121-1 | 3 | Pre-Calculus with Trigonometry | TBA - day | C. Richards | TBA |
| MAT 121-2 | 3 | Pre-Calculus with Trigonometry | TBA - evening | N. Knoop | TBA |
| MAT 215-1 | 3 | Business Statistics | W/F 1:00-2:30 | N. Knoop | B4 |
| MAT 216-1 | 3 | Calculus for Business | M/W 11:30-1:00 | D. Ebanks | B6 |
| MAT 216-2 | 3 | Calculus for Business | T/TH 7:30-9:00 | TBA | B4 |
| MAT 221-1 | 4 | Calculus I | T/TH 1:00-2:30 | N. Knoop | B2 |
| MAT 222-1 | 4 | Calculus II | T/TH 11:30-1:00 | T. Hargrave | B4 |
| MAT 233-1 | 3 | Probability and Statistics | T/F 2:30-4:00 | C. Richards | B1 |
| MAT 233-2 | 3 | Probability and Statistics | T/TH 6:00-7:30 | C. Richards | B2 |
| MAT 98-1 | 0 | Foundation Mathematics | M/T/F 10:00-11:30 | N. Knoop | B6 |
| MAT 99-1 | 0 | Preparatory Mathematics | T/TH 11:30-1:00 | N. Knoop | B2 |
| MAT 99-2 | 0 | Preparatory Mathematics | W/F 1:00-2:30 | G. Inanga | B6 |
| MAT 99-3 | 0 | Preparatory Mathematics | M/W 4:30-6:00 | N. Knoop | B2 |
| MAT 99-4 | 0 | Preparatory Mathematics | M/W 8:30-10:00 | E. Andaya | B7 |
| MGT 201-1 | 3 | Introduction to Management | M/W 4:30-6:00 | A. Young | B4 |
| MGT 260-1 | 3 | Human Resource Management | M/TH 2:30-4:00 | A. Young | B4 |
| MGT 403-1 | 3 | Entrepreneurship and Small Business | M/W 4:30-6:00 | A. Murphy | B5 |
| MGT 405-1 | 3 | Operations and Project Management | T/TH 6:00-7:30 | L. Johnson | B7 |
| MGT 405-2 | 3 | Operations and Project Management | T/TH 7:30-9:00 | L. Johnson | CASCADE |
| MGT 431-1 | 3 | Strategic Management and Marketing | T/TH 6:00-7:30 | A. Murphy | COM-LAB2 |
| MGT 450-1 | 3 | Management Capstone Project | T/TH 7:30-9:00 | S. Palmer | COM-LAB3 |
| MKT 200-1 | 3 | Principles of Marketing | M/W 1:00-2:30 | S. Palmer | B5 |
| MKT 301-1 | 3 | Integrated Marketing Communications | M/W 4:30-6:00 | B. Blessitt | G2 |
| MKT 402-1 | 3 | Marketing Research | M/W 6:00-7:30 | B. Blessitt | B5 |
| MKT 404-1 | 3 | E-Marketing | M/TH 2:30-4:00 | B. Blessitt | COM-LAB1 |
| MSF 101-1 | 3 | Videography I (** see note 10) | M/W 4:30-6:00 | F. Diaz | UCCI-TV |
| MSF 112-1 | 3 | Video Editing I | M/W 7:30-9:00 | F. Diaz | UCCI-TV |
| MSF 201-1 | 3 | Videography II (**see note 11) | M/W 4:30-6:00 | F. Diaz | UCCI-TV |
| MSF 212-1 | 3 | Video Editing II | M/W 7:30-9:00 | F. Diaz | UCCI-TV |
| MUS 104-1 | 0 | Mixed Choir | W/F 10:00-11:30 | G. Inanga | MPH2 |
| MUS 105-1 | 0 | Steel Pan | M/TH 2:30-4:00; TH 6:00-8:00 | E. La Pierre | MPH1 |
| MUS 201-1 | 3 | Music Notation and Appreciation | M/W 11:30-1:00 | G. Inanga | MPH2 |
| MUS 202-1 | 3 | Music Theory | T/TH 11:30-1:00 | G. Inanga | MPH2 |
| NUR 101-1 | 2 | Foundations of Nursing (** see note 2) | M 10:30-12:30 | T. Larmond | COM-LAB3 |
| NUR 216-1 | 3 | Concepts Applied to Nursing (** see note 3) | M 8:30-3:00; T 1:00-3:30 | K. Jones | Micro-Biology Lab |
| NUR 217-1 | 3 | Concepts Applied to Nursing Practicum (** see note 4) | M-F 7:00 AM - 3:00 PM | K. Jones | OFF CAMPUS |
| NUR 240-1 | 3 | Pathophysiology (** see note 3) | T/W/TH 8:30-10:00 | K. Jones | Micro-Biology Lab |
| NUR 250-1 | 3 | Pharmacology (** see note 3) | W/TH 1:00-2:30; F 8:30-2:30 | J. Bernardino | Micro-Biology Lab |
| NUR 316-1 | 3 | Care of the Elderly Practicum (** see note 6) | M-F 7:00 AM - 3:00 PM | J. Bernardino | OFF CAMPUS |
| NUR 325-1 | 4 | Child Bearing Family (** see note 5) | M 8:30-3:00; T 10:30-4:00; W/TH/F 8:30-2:30 | Q. Johnson | N1 |
| NUR 326-1 | 3 | Child Bearing Family Practicum (** see note 6) | M-F 7:00 AM - 3:00 PM | Q. Johnson | OFF CAMPUS |
| NUR 401-1 | 2 | Research Project | F 8:30-12:00 & 1:00-3:00 | K. Jones | N2 |
| NUR 410-1 | 4 | Leadership and Management in Nursing (** see note 7) | M/W 4:00-7:30; T/TH 4:00-8:00 | J. Brown | N2 |
| NUR 411-1 | 4 | Leadership and Management in Nursing Practicum (** see note 8) | M-F 7:00 AM - 3:00 PM | Q. Johnson / J. Bernardino | OFF CAMPUS |
| PHI 101-1 | 3 | Introduction to Western Philosophy | T/TH 1:00-2:30 | C. Williams | B1 |
| PHY 110-1 | 4 | College Physics I - Mechanics | M/W 10:00-11:30 /F 10:00-11:30 | E. Mohammed | B5 |
| PHY 110-2 | 4 | College Physics I - Mechanics | M/T/TH 2:30-4:00 | E. Mohammed | CASCADE |
| PHY 120-1 | 4 | College Physics II - Electricity and Magnetism | M/W 1:00-2:30; F 1:00-2:30 (Lab) | E. Mohammed | CASCADE |
| PHY 120-2 | 4 | College Physics II - Electricity and Magnetism | M/W 1:00-2:30; F 2:30-4:00 (Lab) | E. Mohammed | CASCADE |
| POL 201-1 | 3 | International Relations & Politics | T/TH 4:30-6:00 | L. Smith | B4 |
| POL 422-1 | 3 | International Political Economy | M/W 7:30-9:00 | L. Smith | G2 |
| PSY 101-1 | 3 | Introduction to Psychology | W/F 10:00-11:30 | S. Samuels | B4 |
| PSY 102-1 | 3 | Critical Thinking | M/W 8:30-10:00 | G. Gardiner | CASCADE |
| PSY 102-2 | 3 | Critical Thinking | T/TH 10:00-11:30 | S. Samuels | B4 |
| PSY 102-3 | 3 | Critical Thinking | T/TH 11:30-1:00 | S. Samuels | CASCADE |
| PSY 102-4 | 3 | Critical Thinking | M/W 11:30-1:00 | S. Samuels | CASCADE |
| PSY 102-5 | 3 | Critical Thinking | T/TH 4:30-6:00 | G. Gardiner | CASCADE |
| PSY 201-1 | 3 | Developmental Psychology | M/W 4:30-6:00 | S. Samuels | B6 |
| PSY 304-1 | 3 | Introduction to Social Psychology | T/TH 4:30-6:00 | S. Samuels | Observatory |
| PSY 320-1 | 3 | Industrial and Organizational Psychology | T/TH 6:00-7:30 | S. Samuels | LIB6 |
| PSY 450-1 | 3 | Counselling Theories | T/TH 4:30-6:00 | A. Bodden | LIB6 |
| SCI 213-1 | 3 | Basic Nutrition for Nurses | W 5:30-8:30 | B. Propas / S. Noyons | Micro-Biology Lab |
| SOC 102-1 | 3 | Sociology II | T/TH 1:00-2:30 | L. Smith | B6 |
| SOC 102-2 | 3 | Sociology II | M/W 4:30-6:00 | L. Smith | T12 |
| SOC 202-1 | 3 | Sociology, Change and Development | T/F 2:30-4:00 | C. Williams | B7 |
| SOC 303-1 | 3 | Marriage and the Family | M/W 6:00-7:30 | L. Smith | LIB6 |
| SPA 101-1 | 4 | Introduction to Spanish I/Lab | T/TH 11:30-1:00/T 1:00-2:00 | L. Ortiz | B5/LIB5 |
| SPA 101-2 | 4 | Introduction to Spanish I/Lab | T/TH 11:30-1:00/TH 1:00-2:00 | L. Ortiz | B5/LIB5 |
| SPA 101-3 | 4 | Introduction to Spanish I/Lab | T/TH 11:30-1:00/T 10:00-11:00 | L. Ortiz | B5/LIB5 |
| SPA 101-4 | 4 | Introduction to Spanish I/Lab | T/TH 4:30-6:00; T 3:00-4:00 | E. Gordon | B5/LIB5 |
| SPA 101-5 | 4 | Introduction to Spanish I/Lab | T/TH 4:30-6:00; T 6:00-7:00 | E. Gordon | B5/LIB5 |
| SPA 101-6 | 4 | Introduction to Spanish I/Lab | T/TH 4:30-6:00; TH 6:00-7:00 | E. Gordon | B5/LIB5 |
| SPA 102-1 | 4 | Introduction to Spanish II/Lab | M/W 8:30-10:00/M 10:00-11:00 | L. Ortiz | B5/LIB5 |
| SPA 102-2 | 4 | Introduction to Spanish II/Lab | M/W 8:30-10:00/W 10:00-11:00 | L. Ortiz | B5/LIB5 |
| SPA 102-3 | 4 | Introduction to Spanish II/Lab | M/W 8:30-10:00/TH 10:00-11:00 | L. Ortiz | B5/LIB5 |
| SPA 102-4 | 4 | Introduction to Spanish II/Lab | M/W 11:30-1:00/W 1:00-2:00 | L. Ortiz | B5/LIB5 |
| SPA 102-5 | 4 | Introduction to Spanish II/Lab | M/W 11:30-1:00/M 1:00-2:00 | L. Ortiz | B5/LIB5 |
| SPA 102-6 | 4 | Introduction to Spanish II/Lab | M/W 11:30-1:00/M 2:00-3:00 | L. Ortiz | B5/LIB5 |
| SPA 251-1 | 3 | Spanish Literature I | T/TH 10:00-11:30 | E. Gordon | LIB6 |
| SWK 102-1 | 4 | Theories and Practice of Social Work | M/W 6:00-7:30 | L. Wynter-Young | B1 |
| SWK 105-1 | 3 | Social Work Integrative Seminars I | F 10:00-1:00 | L. Wynter-Young | B2 |
| SWK 106-1 | 4 | Social Work Practicum I | OFF CAMPUS | L. Wynter-Young | OFF CAMPUS |
| SWK 202-1 | 3 | Social Work Theory and Practice with Groups | T/TH 6:00-7:30 | TBA | G4 |
| SWK 205-1 | 3 | Social Work Integrated Seminars - Policy and Practice II | W 10:00-1:00 | F. Robinson | B2 |
| SWK 206-1 | 3 | Social Work Practicum II | OFF CAMPUS | L. Wynter-Young | OFF CAMPUS |
| SWK 402-1 | 3 | Case Management | M/W 6:00-7:30 | TBA | G1 |
Last Updated: November 27, 2020
** Notes:
(1) Students must register on Blackbaud first before registering on Blackboard.
(2) Online payments can be made via: https://ucci.caymangateway.com/.
| CLASS | CR | DESCRIPTION | TIME | FACULTY | ROOM |
| ACC 121-VL | 3 | Introduction to Accounting | T/TH 10:00-11:30 | M. Robinson | B7 |
| ACC 201-VL | 3 | Financial Accounting | T/TH 11:30-1:00 | A. Murphy | B7 |
| ACC 202-VL | 3 | Managerial Accounting | M/W 6:00-7:30 | A. Murphy | B7 |
| BUS 201-VL | 3 | Principles of Business | M/W 6:00-7:30 | D. Chambers | B4 |
| BUS 205-VL | 3 | Business Law | M/W 4:30-6:00 | L. Gillies | B7 |
| ECO 222-VL | 3 | Principles of Macroeconomics | T/TH 1:00-2:30 | K. Swearing | B4 |
| ENG 102-6 | 3 | College Composition II | T/TH 8:30:10:00 | S. Cooper | B7 |
| ENG 99-1 | 0 | Preparatory English | W/F 10:00-11:30 | J. Bratt | B7 |
| HIS 131-VL | 3 | Modern World History | M/W 8:30-10:00 | C. Williams | B4 |
| HOS 210- VL | 3 | Fundamentals of Food Service Management | T/TH 8:30-10:00 | T. Dunbar | B4 |
| HOS 253-VL | 3 | Tourism Planning & Development | M/TH 2:30-4:00 | T. Dunbar | B7 |
| MAT 105-VL | 3 | College Algebra | T/TH 4:30-6:00 | C. Richards | B7 |
| MAT 111-VL | 3 | Introduction to Statistics | W/F 1:00-2:30 | E. Andaya | B7 |
| MAT 121-VL | 3 | Pre-Calculus with Trigonometry | TBA - evening | N. Knoop | TBA |
| MAT 215-VL | 3 | Business Statistics | W/F 1:00-2:30 | N. Knoop | B4 |
| MAT 216-VL | 3 | Calculus for Business | T/TH 7:30-9:00 | TBA | B4 |
| MAT 222-VL | 4 | Calculus II | T/TH 11:30-1:00 | T. Hargrave | B4 |
| MAT 99-VL | 0 | Preparatory Mathematics | M/W 8:30-10:00 | E. Andaya | B7 |
| MGT 201-VL | 3 | Introduction to Management | M/W 4:30-6:00 | A. Young | B4 |
| MGT 260-VL | 3 | Human Resource Management | M/TH 2:30-4:00 | A. Young | B4 |
| MGT 405-1 | 3 | Operations and Project Management | T/TH 6:00-7:30 | L. Johnson | B7 |
| POL 201-VL | 3 | International Relations & Politics | T/TH 4:30-6:00 | L. Smith | B4 |
| PSY 101-VL | 3 | Introduction to Psychology | W/F 10:00-11:30 | S. Samuels | B4 |
| PSY 102-VL | 3 | Critical Thinking | T/TH 10:00-11:30 | S. Samuels | B4 |
| SPA 101-VL | 4 | Introduction to Spanish I/Lab | T/TH 11:30-1:00 + Lab | L. Ortiz | Teams |
"LIVE" CLASSES - BRAC CAMPUS
| COURSE | CR | DESCRIPTION | TIME | FACULTY | ROOM |
| HOS 108- LB | 4.5 | Food Preparation | TBA | TBA | TBA |
| MAT 111- LB | 3 | Introduction to Statistics | M/W 6:00-7:30 | S. Swaby | Room 7 |
| PSY 102- LB | 3 | Critical Thinking | M/W 4:30 - 6:00 | TBA | TBA |
| SPA 101- LB | 4 | Introduction to Spanish I/Lab | T/TH 4:30-6:00/F 6:00-7:30 (Lab) | TBA | Room 3 |
Last Updated: November 27, 2020
** Notes:
(1) Students must register on Blackbaud first before registering on Blackboard.
(2) Payment will be processed after registration. Online payments can be made via: https://ucci.caymangateway.com/.
HOSPITALITY STUDIES
| COURSE | DESCRIPTION | TIME | FACULTY | ROOM |
| COL 001-1 | College & Employability Skills | M/F 1:00-2:30 | Student Life | Student Life |
| COM 003-1 | Computer Literacy (SHS) | M 11:30-1:00 | A. Benjamin | COM LAB 1 |
| COM 003-2 | Computer Literacy (SHS) | T 2:30-4:00 | A. Benjamin | COM LAB 3 |
| ENG 002-1 | Vocational English II | T/TH 1:00-2:30 | M. Lawrence | T12 |
| HOS 046-1 | Food and Beverage Theory | W 1:00-2:30 | N. England-Prout | T12 |
| HOS 071-1 | Hospitality Success Skills | W/F 8:30-10:00 | W. Jackson | T12 |
| HOS 071-2 | Hospitality Success Skills | T/TH 11:30-1:00 | A. Williams | T12 |
| HOS 072-1 | Reception Services | W/F 8:30-10:00 | T. Dunbar | G1 |
| HOS 073-1 | Food Preparation | M 8:30-11:30; M 1:00-2:30 | T. Dunbar | T12 / SHS Kitchen |
| HOS 073-2 | Food Preparation | W 11:30-2:30; F 11:30-1:00 | T. Dunbar | T12 / SHS Kitchen |
| HOS 074-1 | Food and Beverage Service | W/F 10:00-11:30 | N. England-Prout | G2 |
| HOS 074-2 | Food and Beverage Service | T/TH 2:30-4:00 | N. England-Prout | G2 |
| HOS 078-1 | Hospitality Specialized Rotation | T 8:30-10:00 | A. Williams | T12 |
| HOS 078-2 | Hospitality Specialized Rotation | TH 8:30-10:00 | D. Williams | T12 |
| MAT 001-1 | Numeracy Skills I | M/T/F 10:00-11:30 | N. Knoop-Ebanks | B6 |
COMPUTER TECHNICIAN
| COURSE | DESCRIPTION | TIME | FACULTY | ROOM |
| COM 036-1 | Networking Fundamentals | M/F 8:30-11:30 and T 8:30-10:00 | S. Amador | COM LAB 1 |
| COM 037-1 | Computer Help Desk Support | M 1:00-2:30 and W 10:00-11:30 | S. Amador | COM LAB 1 |
| COM 054-1 | Mobility and Devices Essentials | W/F 1:00-2:30 and TH 10:00-11:30 | S. Amador | COM LAB 1 |
| ENG 002-2 | Vocational English II | T/TH 1:00-2:30 | J. Bratt | G1 |
| MAT 002-2 | Numeracy Skills II | T/TH 11:30-1:00 | E. Andaya | G4 |
GENERAL BUSINESS
| COURSE | DESCRIPTION | TIME | FACULTY | ROOM |
| ACC 002-1 | Principles of Managerial Accounting I | M/W 11:30-1:00 | M. Robinson | G1 |
| BUS 001-1 | Business Law | M 10:00-11:30 and F 8:30-10:00 | M. Robinson | G4 |
| BUS 004-1 | Introduction to Accounting Information Systems | T/TH 8:30-10:00 | M. Robinson | COM LAB 2 |
| BUS 005-1 | Introduction to Office Administration | M 1:00-2:30 and F 10:00-11:30 | M. Robinson | G1 |
| ENG 002-2 | Vocational English II | T/TH 1:00-2:30 | J. Bratt | G1 |
| MAT 002-2 | Numeracy Skills II | T/TH 11:30-1:00 | E. Andaya | G4 |
ELECTRICAL TECHNOLOGY
| COURSE | DESCRIPTION | TIME | FACULTY | ROOM |
| ELE 004-1 | Commercial Wiring/Lab | W 10:30-12:00 and 1:00-2:30 | TBA | ELEC-LAB |
| ELE 006-1 | Electrical Fundamentals 2 | M/F 10:30-12:00 | TBA | ELEC-LAB |
| ELE 012-1 | Introduction to Programmable Logic Controllers | M/TH 8:30-10:00 | TBA | ELEC-LAB |
| ELE 014-1 | Solar Photovoltaics | T/F 1:00-2:30 | TBA | ELEC-LAB |
| ENG 002-3 | Vocational English II | T/TH 10:00-11:30 | M. Lawrence | G1 |
| MAT 002-1 | Numeracy Skills II | M/TH 1:00-2:30 | E. Andaya | G4 |
Last Updated: November 25, 2020
** Notes:
(1) Students must register on Blackbaud before registering on Blackboard.
(2) Payment will be processed after registration. Online payments can be made via: https://ucci.caymangateway.com/
| COURSE | DESCRIPTION | TIME | FACULTY | DURATION | COST | ROOM |
Air-Conditioning and Refrigeration Level 1 |
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| TVET 003-1 | Air-Conditioning & Refrigeration Part 1 | M/W 6:00 - 9:00 | L. Lewis | 1 YEAR | $360 p/semester | AC Workshop |
Air-Conditioning and Refrigeration Level 2 |
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| TVET 006-1 | Air-Conditioning & Refrigeration Part 1 | T/TH 6:00 - 9:00 | L. Lewis | 1 YEAR | $360 p/semester | AC Workshop |
Plumbing Level 1 (Evening) |
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| TVET 002-1 | Plumbing Applications (Level 1) Part 1 | M/W 6:00 - 9:00 | E. Walcott | 1 YEAR | $360 p/semester | Plumbing Workshop |
Plumbing Level 2 (Evening) |
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| TVET 005-1 | Plumbing Applications (Level 2) Part 1 | T/TH 6:00 - 9:00 | E. Walcott | 1 YEAR | $360 p/semester | Plumbing Workshop |
Plumbing Level 1 (Day-time) |
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| TVET 002-2 | Plumbing Applications (Level 1) Part 1 | M/W 8:30 - 11:30 | E. Walcott | 1 YEAR | $360 p/semester | Plumbing Workshop |
Electrical Installation Level 1 |
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| TVET 001-1 | Electrical Installations (Level 1) Part 1 | M/W 6:00 - 9:00 | K. Lawrence | 1 YEAR | $360 p/semester | Electrical Workshop |
Electrical Installation Level 2 |
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| TVET 004-1 | Electrical Installations (Level 2) Part 1 | T/TH 6:00 - 9:00 | K. Lawrence | 1 YEAR | $360 p/semester | Electrical Workshop |
Fashion Design Fundamentals Level 1 |
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| TVET 010-1 | Fashion Design Fundamentals Part 1 | T/TH 6:00 - 8:00 | C. Myrie | 1 YEAR | $360 p/semester | TBA |
Preventative Maintenance Level 1 |
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| TVET 011-1 | Preventative Maintenance Part 1 | M/W 6:00 - 8:00 | TBA | 1 YEAR | $360 p/semester | TBA |
Customer Service Level 1 |
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| TVET 012-1 | Customer Service Part 1 | T/TH 6:00 - 7:30 | P. Peterkin | 7 WEEKS | $180 | TBA |
Fitness and Wellness Level 1 |
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| TVET 013-1 | Fitness and Wellness Part 1 | M/W 6:00 - 7:30 | C. Reid-Willis | 7 WEEKS | $180 | TBA |
Sign Language Level 1 |
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| TVET 014-1 | Sign Language Part 1 | T/TH 6:00 - 9:00 | J. J-Gordon | 7 WEEKS | $180 | TBA |
Computer Applications Level 1 |
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| TVET 016-1 | Computer Applications Part 2 | T/TH 6:00 - 9:00 | C. Copeland | 7 WEEKS | $180 | TBA |
Auto Repair and Maintenance Level 1 |
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| TVET 015-1 | Auto Repair and Maintenance Part 1 | M/W 6:00 - 9:00 | I. Hemmings/B. Griffiths | 1 YEAR | $360 p/semester | John Gray Campus |
Electrical Licensing Preparation |
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| CED 010-1 | Electrical Licensing Preparation | T/TH 6:00 - 9:00 | F. Smith | 14 WEEKS | $360 | Electronics Lab |
Quickbooks/Fundamentals of Accounting |
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| CED 070-1 | Quickbooks/Accounting | T/TH 6:00 - 9:00 | M. Robinson | 14 WEEKS | $360 | TBA |
CompTIA A+ Certification Training |
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| ICT 008-1 | CompTIA A+ | M/W 5:00 - 8:00 | S. Amador | 14 Sep-25 Nov | $975 | COM LAB 2 |
CCNA Certification Track Training |
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| ICT 011-1 | Cisco CCNA | T/TH 5:00 - 8:00 | S. Amador | 14 Sep-25 Nov | $1,050 | COM LAB 2 |
Last Updated: September 14, 2020
** Notes:
(1) Online applications can be done via: https://connect.ucci.edu.ky/apply.
(2) Students must register on Blackbaud before registering on Blackboard.
(3) Payment will be processed after registration. Online payments can be made via: https://ucci.caymangateway.com/
| COURSE | DESCRIPTION | TIME | FACULTY | COST | ROOM |
| TVT 037-1 | Food Safety & Sanitation | M 6:00-7:30pm | TBA | $370.00 | SHS Kitchen |
| TVT 038-1 | Cooking Principles 1 | T 6:00-9:00pm | |||
| TVT 039-1 | Cooking Principles 2 | TH 6:00-9:00pm | |||
| CED 012-1 | Basic English | M/W 6:00-7:30pm | C. Benjamin | $200.00 | G2 |
| CED 004-1 | ESoL Level 1 (First 7 Weeks) | T/TH 6:00-7:30pm | S. Johnson | $200.00 | PDC 2 |
| CED 014-1 | ESoL Level 2 (Second 7 Weeks) | T/TH 6:00-7:30pm | S. Johnson | $200.00 | PDC 2 |
| CED 075-1 | Plumbing Licensing Prep Course | Saturday 9:00am-12:00pm | E. Walcott | $370.00 | B1 |
| CED 090-1 | Digital Literacy (for Adults) | Saturday 10:30am-12:30pm | A. Benjamin | $200.00 | COM LAB 2 |
| CED 022-1 | Conversational Spanish Uno (First 7 Weeks) | M/W 6:00-7:30pm | S. Johnson | $200.00 | PDC 2 |
| CED 037-1 | Conversational Spanish Dos (Second 7 Weeks) | M/W 6:00-7:30pm | S. Johnson | $200.00 | PDC 2 |
| CED 049-1 | Conversational French | T/TH 6:00-7:30pm | S. Dos-Santos Stone | $370.00 | B6 |
| CED 049-2 | Conversational French | Saturday 1:00-3:00pm | S. Dos-Santos Stone | $370.00 | B6 |
| CED 061-1 | Event Planning | T/TH 6:00-8:00pm | D. Gardiner | $200.00 | Off Campus JGHS Room 424 |
| CED 079-1 | Pastry Essentials | Saturday 9:00am-12:00pm | D. Gardiner | $370.00 | SHS Kitchen |
| CED 065-1 | Real Estate Level 1 | T/TH 6:00-7:30pm | S. Turner | $200.00 | Observatory |
| CED 066-1 | Real Estate Level 2 | T/TH 7:30-9:00pm | S. Turner | $200.00 | Observatory |
| CED 082-1 | Introduction to Bread Making | W 6:00-9:00pm | P. Stonoga | $370.00 | SHS Kitchen |
| CED 048-1 | Hospitality Beginnings | Saturday 10:30am-12:30pm | N. England-Prout | $200.00 | Blended |
| CED 063-1 | Cake Decorating Level 1 | M/W 6:00-9:00pm | D. Gardiner | $370.00 | Off Campus JGHS Room 424 |
| CED 087-1 | Project Management Fundamentals | Saturday 9:00-11:00am | C. Garwood | $370.00 | B4 |
| CED 097-1 | Project Management Professional Certification | Saturday 1:00-4:00pm | C. Garwood | $370.00 | B4 |
| CED 080-1 | Introduction to Astronomy I (First 7 Weeks) | M/W 6:00-8:00pm | R. Gandi | $165.00 | Observatory |
| CED 081-1 | Introduction to Astronomy II (Second 7 Weeks) | M/W 6:00-8:00pm | R. Gandi | $165.00 | Observatory |
Last Updated: September 14, 2020
2. Register for Classes
New and current students can register for classes and then make payment to secure their spot in classes.
If you are a local government scholarship recipient, your account will be locked and once your GPA is approved by the Scholarship Secretariat, you can proceed with registering for classes.
You will register for classes by clicking on Blackbaud (UCCI’s Student Information System). You can add/drop a course here, and if you need help with this, contact us by clicking the button: “Need Registration Assistance?” located at the top of this page. A step-by-step document has also been provided to walk you through the Blackbaud registration process.
You’ll also need to register on Blackboard, to access your course materials. These materials will become available closer to the start of the semester.
Read more about Blackbaud and Blackboard below.
myUCCI Registration (PDF)
Steps to Successful Registration
Blackbaud Student Information System (SIS)
The Blackbaud Student Information System (SIS) allows students to register online for classes, view previous grades, view the status of their current enrolment as well as their current degree plan. Account login information will be provided to the student in their welcome letter. If account information is lost or forgotten, please contact the UCCI Admin Office at (345) 623-8224. To register for classes and view grades/enrolment status/degree plan:
Blackboard Learn
Blackboard Learn is used for electronic distribution of class materials and communications between students and professors. To access class materials and communicate with professors:
3. How to Pay
Self-funded students pay for classes before proceeding to finalise their registration.
UCCI’s Finance Team offers self-pay options, customisable payment plans and various payment options to help students meet their goals and maintain their financial flexibility. For our student’s convenience, the following options are available:
Students can now make payments online through UCCI’s new payment portal: https://ucci.caymangateway.com/.
- Select the appropriate item(s) under Service Category. Multiple items can be selected if paying tuition and fees, simply click the Add More button.
- If you are unsure of the total amount to pay, please email studentaccounts@ucci.edu.ky and advise of the classes you wish to take to receive a quote.
- You can opt to setup a payment plan online and choose between 2-4 installments. The CI$25.00 Payment Plan fee will be added automatically. E.g.:
Students can make payments directly at a CNB or RBC bank branch or through on-line bill payments. Please ensure that your full name and student ID is included in the payment reference for UCCI to properly apply against your account.
- If online, select University College of the Cayman Islands as the Beneficiary Account/Bill Payee.
- If you are paying in person, provide them with your name, Student ID number or application reference number if you are a new student who has recently applied and the amount that you would like to pay to the UCCI account. You can opt, at both banks, to pay in KYD or USD.
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- UCCI’s RBC KYD A/C: 1130293 and USD A/C: 2021061.
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- If you make a physical or online payment to one of these banks, please take a picture or send a screenshot to studentaccounts@ucci.edu.ky to alert the Finance Team.
Students who are unable to setup Payment Plans or Single Payments online can be processed by debit or credit card, please contact studentaccounts@ucci.edu.ky. Payment plan forms can be found here and upon completion should be emailed to studentaccounts@ucci.edu.ky.
Please note that UCCI’s operating hours have remained the same to ensure consistent access: Mon – Thu, 8:30 AM – 5:00 PM and Fri, 8:30 AM – 4:30 PM.
For students seeking more information on UCCI Scholarships and Tuition Assistance, please contact our Student Life Office at studentlife@ucci.edu.ky or 1-345-623-0541 to consult on what range of scholarships or tuition assistance may be accessible to you.
