By the end of the course students will have learnt the techniques needed to be able to carve various fruits and vegetables creatively and confidently into delicate patterns, flowers etc to use as garnishes, fruit platters and decorations.
On successful completion of this course, student will be able to:
Hold and correctly use a carving knife
Understand how to preserve fruits and vegetables in fresh state
Demonstrate carving and garnishing techniques
Develop new ideas and patterns
Avoid common mistakes normally made by beginning Fruit and Vegetable Carvers