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PO Box 702, Grand Cayman
This programme is a partnership between UCCI and the Cayman Islands Government through the Department of Tourism to prepare Caymanians with Hospitality & Tourism related Education, Training, Certification and Career guidance for long-term hospitality success and industry leadership.
The programme follows a corporative learning model where students follow pre- scribed theoretical elements combined with on-the-job training and shadowing for the duration of the programme.
Students who successfully complete the Hospitality and Tourism Certificate Programme will receive:
For full-time students, this programme should last three semesters.
CODE | COURSE NAME | CREDIT HOURS | WEEKS |
---|---|---|---|
ENG 001 | Vocational English I | 3 | 14 |
MAT 001 | Numeracy Skills 1 | 3 | 14 |
COL 001
| Intro to College & Employability Skills | 3 | 14 |
HOS 045 | Hospitality and Tourism | 3 | 14 |
HOS 086 | Food Safety & Sanitation I | 3 | 14 |
Students have the option to specialized in one of the three tracks
1. FOOD PREPARATION AND COOKING - CULINARY
FALL I | SPRING I | ||||
COURSE | Lecture | Lab | COURSE | Lecture | Lab |
ENG 001 Vocational English I | 42 |
| HOS 074 Food Preparation 1 | 42 | 64 |
MAT 001 Numeracy Skills 1 | 42 |
| HOS 051 Knife Skills | 21 | 21 |
COL 001 Intro to College & Employability Skills | 42 |
| HOS 078 Hospitality Specialized Rotation I | 12 | 72 |
HOS 045 Hospitality and Tourism | 21 |
| ENG 002 Vocational English II | 42 |
|
HOS 086 Food Safety & Sanitation I | 21 |
| HOS XXX Food Safety & Sanitation II | 21 |
|
COM 003 Computer Literacy | 42 |
|
|
SUMMER I | ||
COURSE | Lecture | Lab |
HOS 074 Food Preparation 2 | 42 | 42 |
HOS 079 Hospitality Specialized Rotation II |
| 126 |
2. FOOD & BEVERAGE SERVICES
FALL I | SPRING I | ||||
COURSE | Lecture | Lab | COURSE | Lecture | Lab |
ENG 001 Vocational English I | 42 |
| HOS 073 Food & Beverage Service 1 | 42 | 84 |
MAT 001 Numeracy Skills | 42 |
| HOS 078 Hospitality Specialized Rotation I | 12 | 72 |
COL 001 Intro to College & Employability Skills | 42 |
| ENG 002 Vocational English II | 42 |
|
HOS 045 Hospitality and Tourism | 21 |
| HOS XXX Food Safety & Sanitation II | 21 |
|
HOS 086 Food Safety & Sanitation | 21 |
|
|
| |
COM 003 Computer Literacy | 42 |
|
|
|
SUMMER I | ||
COURSE | Lecture | Lab |
HOS 075 Food & Beverage Service 2 | 42 | 42 |
HOS 079 Hospitality Specialized Rotation II |
| 126 |
3. RECEPTION SERVICES
FALL I | SPRING I | ||||
COURSE | Lecture | Lab | COURSE | Lecture | Lab |
ENG 001 Vocational English I | 42 |
| HOS 072 Reception Services 1 | 42 | 84 |
MAT 001 Numeracy Skills | 42 |
| HOS 078 Hospitality Specialized Rotation I | 12 | 72 |
COL 001 Intro to College & Employability Skills | 42 |
| ENG 002 Vocational English II | 42 |
|
HOS 045 Hospitality and Tourism | 21 |
| |||
HOS 086 Food Safety & Sanitation | 21 |
|
| ||
COM 003 Computer Literacy | 42 |
|
|
SUMMER I | ||
COURSE | Lecture | Lab |
HOS 076 Reception Services II | 84 |
|
HOS 079 Hospitality Specialized Rotation II |
| 126 |