With practice and patience, cake decorating can be learned. This exclusive course starts you out with the basics from designing your workspace, decorating tools, prepping a cake for decorating and many tips of the trade to help you create delectable cakes, icings and fillings. Students will learn the importance of texture and the temperament of sugar paste, how to avoid cake catastrophes, ways to fix them and still keep your cake looking perfect.
You'll develop techniques practiced by professional cake decorators such as applying fondant, how to make different gum paste flowers and other fondant a gum paste decoration.
Course Requirements
This course is design for home bakers with the basic cake decorating skills and students who have already completed level 1 basic cake baking and decorating.
Course Topics
Lesson 1: Introduction Cake Decorating Tools and Workspace
Lesson 2: Planning and Designing Your Cake
Lesson 3: Working with Fondant Recipes, Ruffles and textures
Lesson 4: Working Sugar paste Recipe and storage.
Lesson 5: Cupcake toppers
Lesson 6: Cut out and molded flowers and shape
Lesson 7: Unwired flowers/ Fantasy flowers
Lesson 8: Creations and calla Lilly
Lesson 9: peony
Lesson 10: Sugar Bows, loops and curlicues
Lesson 11: applying and smoothing fondant
Lesson 12: Express Your Creativity last class
Final Assessment
Students will design and make a celebration cake of their choice to demonstrate different techniques learnt in the class.
