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Certificate Programmes


PDF icon Course Calendar - Fall 2017 - Certificate Programmes (PDF)

Course Calendar - Fall 2017:

COURSE CR DESCRIPTION TIME FACULTY ROOM
ACC 001-1 0 Principles of Financial Accounting M/W/F 10:30-12:00 M. Robinson G1
ACC 002-1 0 Principles of Managerial Accounting T/TH 10:00-11:30; T 1:00-2:30 M. Robinson G1
BUS 002-1 0 Principles of Marketing M/W 8:30-10:00 M. Robinson G1
COM 011-1 0 Digital Literacy (Computer Applications) T/TH 10:30-12:00 S. Amador T11 / LAB5
COM 016-1 0 Computer Hardware (CompTIA A+) M/W 8:30-10:00; 10:30-12:00; T/TH 1:00-2:30 S. Amador T11 / LAB5
CON 005-1 0 Occupational Health and Saftey M 2:30-4:00 F. Smith G1
CSV 001-1 0 Customer Service M 11:30-1:00 A. Williams T12
CSV 001-2 0 Customer Service W 11:30-1:00 A. Williams T12
CSV 001-3 0 Customer Service F 11:30-1:00 A. Williams T12
ELE 001-1 0 Residential Wiring/Lab T/TH 10:30-12:00; 1:00-2:30 F. Smith EWS
ELE 002-1 0 Introduction to Electronics/Lab M/W 8:30-10:00 F. Smith T8
ELE 003-1 0 Electrical Fundamentals 1 M/W/F 10:30-12:00 F. Smith T8
ENG 098-1 0 Foundation English T/TH 11:30-1:00; M 2:30-4:00 J. Bratt G2
ENG 098-2 0 Foundation English M/W/TH 4:30-6:00 M. Holder-Ellis G1
ENG 098-3 0 Foundation English (SHS) M/W/F 11:30-1:00 M. Lawrence B2
ENG 098-4 0 Foundation English (SHS) M/W/F 10:00-11:30 M. Lawrence T12
ENG 098-5 0 Foundation English (ACC-COM-ELE Cert) M/W/F 1:00-2:30 R. Pinder G1
ENG 098-6 0 Foundation English (ACC-COM-ELE Cert) T/TH/F 8:30-10:00 J. Bratt G1
ENG 099-6 0 Preparatory English (SHS) W/F 1:00-2:30 M. Lawrence B2
HOS 045-1 0 Introduction to Hospitality M 8:30-10:00 T. Dunbar T12
HOS 045-2 0 Introduction to Hospitality F 8:30-10:00 T. Dunbar T12
HOS 046-1 0 Food Beverage Theory T 1:00-4:00 M. Pilait T12
HOS 046-2 0 Food Beverage Theory TH 1:00-4:00 M. Pilait T12
HOS 050-1 0 Introduction to Food Preparation TH 8:30-10:00; W 4:30-7:30 T. Dunbar SHS Kitchen
HOS 050-2 0 Introduction to Food Preparation M 4:30-8:00 D. Gardiner SHS Kitchen
HOS 051-1 0 Food Preparation Knife Skills T/TH 1:00-2:30 N. Thapaliya SHS Kitchen
HOS 077-1 0 General Hospitality Rotation T 8:30-10:00 W. Jackson CR
HOS 086-1 0 Food Saftey and Sanitation T 8:30-10:00 D. Williams T12
HOS 086-2 0 Food Saftey and Sanitation T 10:00-11:30 D. Williams T12
HOS 086-3 0 Food Saftey and Sanitation TH 10:00-11:30 D. Williams T12
LSA 095-1 0 Computer Skills for Legal Professionals M 6:00-8:00 TBA COM-LAB1
LSA 098-1 0 Working in The Legal Environment I T 6:00-8:00 J. Chisholm PDC3
MAT 098-1 0 Foundation Mathematics (Pre-College) M/W/F 10:00-11:30 D. Ebanks B5
MAT 098-2 0 Foundation Mathematics M/W/TH 6:00-7:30 K. Campbell G1
MAT 098-3 0 Foundation Mathematics (SHS) M/W/F 10:00-11:30 E. Mohammed G2
MAT 098-4 0 Foundation Mathematics (SHS) M/W/F 11:30-1:00 E. Mohammed G2
MAT 098-5 0 Foundation Mathematics (ACC-COM-ELE Cert) T/TH/F 8:30-10:00 R. Jones G2
MAT 098-6 0 Foundation Mathematics (ACC-COM-ELE Cert) M/W/F 1:00-2:30 R. Jones G2
MAT 99-6 0 Preparatory Mathematics (SHS) W/F 1:00-2:30 E. Mohammed T12
PPD 001-1 0 Personal & Professional Development M 4:30-6:00 D. Goddard T12
PPD 001-2 0 Personal & Professional Development W 4:30-6:00 D. Goddard T12

 

All schedules are subject to change at the discretion of UCCI.

Last Updated: 10 July 2017

 

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